| T O P I C R E V I E W |
| jessabelluh |
Posted - Jan 16 2012 : 06:56:40 AM
There are so many options for these generally unloved parts of a loaf!
What do you do with the ends of a loaf of bread?
~jess |
| 12 L A T E S T R E P L I E S (Newest First) |
| countrymommy85 |
Posted - Jan 18 2012 : 11:04:54 AM
I save them and have used them for bread pudding, stuffing, croutons and bread crumbs :)
Mothers are those wonderful people who can get up in the morning before the smell of coffee. ~Author Unknown
http://countryrenaissance.blogspot.com
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| BarefootGoatGirl |
Posted - Jan 16 2012 : 3:10:56 PM
oh! the ends are the best part of the bread! we fight over them at our house!
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| jessabelluh |
Posted - Jan 16 2012 : 3:00:09 PM
I throw them in a bag in the freezer and for the most part they get fed to ducks and geese at a local pond. I occasionally make breadcrumbs. And one of my kids likes to eat them.
~jess |
| ceejay48 |
Posted - Jan 16 2012 : 2:54:22 PM
Well, if it's my own homemade bread it's MINE!!! I cut a thick slice, have with honey and butter . . MINE, ALL MINE!!
Other than that the only other bread eaten in our house are tortillas and bolitos (a yam-shaped/sized roll/bun . . my hubby uses them for sandwiches) And I hardly ever eat anything by MY bread ends.
CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE
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From my Hubby - www.aspenforge.blogspot.com |
| Calicogirl |
Posted - Jan 16 2012 : 2:06:35 PM
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| queenmushroom |
Posted - Jan 16 2012 : 2:01:20 PM
can we say bread pudding??
Patience is worth a bushel of brains...from a chinese fortune cookie |
| Okie Farm Girl |
Posted - Jan 16 2012 : 1:43:34 PM
Sharon, me too! I just put a recipe up at the blog for just that. I found it in my grandmother's 1914 Domestic Science cookbook and it is to die for. Chocolate Bread Pudding with Hard Sauce. Oh my. Made it this weekend and it was amazing.
Mary Beth
www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19 |
| Calicogirl |
Posted - Jan 16 2012 : 1:15:33 PM
I cube them and let them get stale and use them for stuffing or bread pudding. I keep a large ziploc bag in the freezer to store them in.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| FebruaryViolet |
Posted - Jan 16 2012 : 1:12:58 PM
Toast! It's my husband's favorite part of the loaf!
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
| oldbittyhen |
Posted - Jan 16 2012 : 11:25:13 AM
croutons, soup thickeng after dryed and crumbled
"Knowlege is knowing that a tomato is a fruit, Wisdom is not putting it in a fruit salad" |
| Nanniekim |
Posted - Jan 16 2012 : 09:33:02 AM
Use them for breadcrumbs. I just blend in my food processor and store them in the freezer. I also store the whole pieces of bread in the freezer to use for bread pudding or stuffing.
Kim |
| graciegreeneyes |
Posted - Jan 16 2012 : 08:30:48 AM
I feed them to my chickens:)
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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