| T O P I C R E V I E W |
| julia hayes |
Posted - Jan 15 2012 : 12:18:46 PM
Sometimes I just make too much of everything. Last night for example. Too much cous-cous. What was I thinking making 2 cups when 1 cup would have been more than enough. I also had left over edamame that I add to salads.. So for lunch today I made the most delicious little meal for myself!
small cast iron skillet, I added peanut oil. ~Tbsp.. got it piping hot. I added firm tofu to fry it up a little. I like my tofu kind of crunchy. Added some fresh red pepper slices, some edamame..nice and toasty hot! Added couple splashes of soy sauce, peanut sauce and red chili sauce..poured it all over a small serving of cous-cous! WOW..delish!!
being simple to simply be
Farmgirl #30
www.esty.com/shop/injuliaspirit
www.caringbridge.org/aboutaria |
| 7 L A T E S T R E P L I E S (Newest First) |
| natesgirl |
Posted - Mar 16 2012 : 4:02:12 PM
I went overboard with spaghetti last night. Tonight I will put it in a cake pan with the sauce and stir it together. Then I top with shredded cheese and bake till hot. The girls love it and will eat it like they're starvin. Even better than the spaghetti from the night before!! LOL!
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
| Peg Graham |
Posted - Mar 16 2012 : 12:19:17 PM
Leftover Chili = Chili Pie. Last night I made too much chili. I could have frozen the leftovers, but since I wasn't in the mood to cook big for tonight, I decided to turn the leftovers in chili pie, by adding Biscuit mix to the top in a 9x9 casserole pan: chili, cheese, top with biscuit mix, Bake at 350 until top is light brown/done. serve with sour cream, salsa and more cheese on top.
~miles of smiles~
Peg Graham
http://unforgettable-peggraham.blogspot.com/
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| IdahoShamrock |
Posted - Jan 18 2012 : 10:15:06 AM
Julia...that is how I use leftovers! I always scramble some leftover quinoa with my eggs. Brown some onions and maybe some leftover broccoli and scramble with eggs and 1/4 C quinoa. Makes a breakfast that lasts a looooong time!
And, we are sort of neighbors. I live just north of Hayden, Idaho. Just south of Silverwood. Enjoy the snow today!
Farmgirl #2125
www.dustbincards.etsy.com |
| Bear5 |
Posted - Jan 15 2012 : 8:38:30 PM
Oh...I forgot the most important thing. Every one bring boots to wear. I am the funniest, and nicest when I am wearing my red boot.
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
| Bear5 |
Posted - Jan 15 2012 : 8:36:40 PM
My house can accompany you and your whole family. We shall sit under the cypress trees and make ourselves moss robes and eat our chocolate and cous cous. We can't sit too close to the lake or we may have to share with the alligators. But- come on down. We'll have a chocolate bash of memories.
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
| julia hayes |
Posted - Jan 15 2012 : 4:13:49 PM
Marly!! I'm coming to your house!! A guilt free chocolate syrup splash sounds like the ticket!! hilarious!
being simple to simply be
Farmgirl #30
www.esty.com/shop/injuliaspirit
www.caringbridge.org/aboutaria |
| Bear5 |
Posted - Jan 15 2012 : 3:12:08 PM
Julia that sounds delightful and yummy, however.... for me, I would have topped it off with chocolate syrup. Now we're talking yummy!
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
