| T O P I C R E V I E W |
| GratefulGreens |
Posted - Dec 28 2011 : 4:25:17 PM
Does anyone have a good recipe for spaghetti sauce? Like a tomato and basil kind of sauce? My husband LOVES my spaghetti, but I'm wanting to start making/preserving sauce if at all possible. Would love some advice and tips!
Miss Mandi, #3643 |
| 7 L A T E S T R E P L I E S (Newest First) |
| Calicogirl |
Posted - Jan 01 2012 : 8:26:46 PM
CJ,
You are too sweet!
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| Nanniekim |
Posted - Dec 31 2011 : 12:48:20 PM
My family loves this spaghetti sauce recipe.
1 fat can tomato sauce
1 can tomato paste
1 chopped onion (can use dried)
2 tbsp. parsley flakes
1 tsp. oregano or basil
1 tsp. garlic
1 tsp. sugar (optional)
Combine ingredients with about 1 c. water or enough to make desired consistency. Can add browned hamburger or Italian sausage or meatballs. The longer it simmers the better it tastes. Great in the crockpot. I don't actually have a recipe and just add ingredients to sight and taste.
Kim |
| ceejay48 |
Posted - Dec 30 2011 : 6:57:32 PM
I haven't actually had Sharon's sauce but I have had many other things that she has made. She is a MOST EXCELLENT cook!!!
So, soooooooo very yummy!
CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE
From my Hands - www.cjscreations-ceejay.blogspot.com
the "Purple Thistle" http://www.ceejay48.etsy.com
From my Heart - www.fromacelticheart.blogspot.com
Through my lens - http://ceejayscamera.shutterfly.com/
From my Hubby - www.aspenforge.blogspot.com |
| Rosemary |
Posted - Dec 30 2011 : 10:54:31 AM
My husband makes fabulous marinara sauce. No sugar is the most surprising thing about it. He adds anchovy paste. He will not tell me how he makes it or I'd cheerfully pass along more of the secrets ;)
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| Hoosiermom |
Posted - Dec 30 2011 : 06:24:29 AM
I can spaghetti sauce & pizza sauce every year...I will dig for my recipe & get it too you after the first of the year. If you don't hear from me...ask again. It is so handy to be about to pull pasta sauce or pizza sauce out anytime...always a quick meal available.
~Beth |
| Calicogirl |
Posted - Dec 29 2011 : 4:14:54 PM
I have a Marinara Sauce that is very good:
Marinara Sauce
Ingredients:
1-pound ground beef
1-pound mild Italian sausage
1 medium onion, chopped
3 teaspoon minced garlic
Cook together in a stockpot, until meat is browned and onion is translucent. Add the following ingredients:
2 (28 oz.) cans crushed tomatoes (or 1 really large can from Sam's or Costco)I have used tomatoes that I froze from our garden too.
2 (12 oz.) cans tomato paste
1 (8 oz) can tomato sauce
1 (12 oz) can water
5 Tablespoons Parsley
3 teaspoons Basil
5 teaspoons Oregano
2 Tablespoons Salt
1/2 teaspoon ground black pepper
4 Tablespoons sugar
Mix well. Simmer for one hour, covered; checking and stirring occasionally.
This makes around 4 quarts. It freezes great.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| jessabelluh |
Posted - Dec 28 2011 : 5:02:37 PM
I don't have a recipe for you, but I will be watching this thread!
~jess |
