T O P I C R E V I E W |
FieldsofThyme |
Posted - Dec 28 2011 : 06:30:27 AM Anyone make MaryJane's recipe yet? I plan on buying more spinach today to make this tomorrow. It looks delicious! I will have to buy jars too. Yum.
Farmgirl #800 http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
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8 L A T E S T R E P L I E S (Newest First) |
ceejay48 |
Posted - Jan 20 2012 : 07:10:59 AM Made these again for breakfast yesterday for hubby and me. Put in sauteed mushrooms, onions and poblano chile peppers. Used plain yogurt instead of the cream. Freshly ground pepper (mixed peppercorns) and freshly ground garlic seasoned sea salt. Baked them in the small, clear glass Pyrex baking dishes. YUM!!! CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665. 2010 Farmgirl Sister of the Year Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE
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the "Purple Thistle" http://www.ceejay48.etsy.com
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FieldsofThyme |
Posted - Jan 04 2012 : 05:47:58 AM Thanks for the tips on adding more goodies to the jars. I don't have short wide mouth jars, but will continue to search for them. I even looked at a thrift store and a Wal-mart....no luck yet.
Farmgirl #800 http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
From my hands: http://pioneerpatchworkhomespun.blogspot.com/
From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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graciegreeneyes |
Posted - Jan 03 2012 : 6:53:45 PM Oh Alicia - with onions and mushrooms - yummmmm!!
Farmgirl #224 "use it up, wear it out, make it do, or do without"
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ceejay48 |
Posted - Jan 03 2012 : 5:42:25 PM I made that recipe for December 28th breakfast . . . our 43rd wedding anniversary. Had Twelfth Night Scones and mixed berry smoothies to go with. I just dug short squatty salsa jars out of our glass recycle box and cleaned them up really good and used them. I don't have jars like that either. They were YYYYYUUUUUUMMMMMMYYYYY!!!!
AND, they were only part of one of the breakfasts we were served at MaryJanes Farm this summer on our road trip. I'll make them again. CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665. 2010 Farmgirl Sister of the Year Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE
From my Hands - www.cjscreations-ceejay.blogspot.com
the "Purple Thistle" http://www.ceejay48.etsy.com
From my Heart - www.fromacelticheart.blogspot.com
Through my lens - http://ceejayscamera.shutterfly.com/ From my Hubby - www.aspenforge.blogspot.com |
ajbaker |
Posted - Jan 03 2012 : 4:51:42 PM This recipe is soooo good! I saute onions and mushrooms and put them on top of the spinach before adding the rest of the ingredients. I love it because I can make a bunch of them and my husband and I can eat them for days!
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"You must be the change you wish to see in the world." -Mahatma Gandhi
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FieldsofThyme |
Posted - Dec 28 2011 : 09:57:59 AM I only went to one store, but they didn't have 1/2 pint wide mouth jars. I don't have any that size. Hmpf....I guess I'll have to try another store on Friday.
Farmgirl #800 http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
From my hands: http://pioneerpatchworkhomespun.blogspot.com/
From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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graciegreeneyes |
Posted - Dec 28 2011 : 08:27:08 AM I remember seeing this recipe in a Cluck at some point and thinking it looked delicious - then I forgot to print it and forgot which cluck. I was so glad to see it in the e-mail!! Plus my hens just started laying again...
Farmgirl #224 "use it up, wear it out, make it do, or do without"
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StrawHouseRanch |
Posted - Dec 28 2011 : 07:47:36 AM I thought it looked delicious too!
Paula
Farmgirl Sister #3090 Yesterday is History, Tomorrow is a Mystery, and Today is a Gift.
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