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 Microwave popcorn...why didn't I do this?

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T O P I C    R E V I E W
msdoolittle Posted - Dec 05 2011 : 08:46:52 AM
So one day, I came across an article explaining how to pop your own popcorn in the microwave, using your own paper sack. So that's what I've been doing. I don't like air-popped corn, and I don't have a stove-top popper (yet, anyway). So, you put about 1/3 cup of popping corn in a little brown paper lunch sack (and you CAN reuse it), press out the air, then tri-fold the ends and I cook for about 2 minutes. It stays in the bag. It does burn more quickly, so you have to experiment with time. As soon as it's out, I drizzle w/ butter and salt. I am going to experiment with doing it in a covered dish, and adding oil/salt beforehand.

Anyway, for those of you who still have a micro, it DOES work. This is actually one of the only times I ever use the thing.

FarmGirl #1390
www.mylittlecountry.wordpress.com
3   L A T E S T    R E P L I E S    (Newest First)
ivmeer Posted - Dec 05 2011 : 3:13:20 PM
I've seen it done. I still think it's more complicated than doing it on the stove with a little vegetable oil.
msdoolittle Posted - Dec 05 2011 : 11:50:03 AM
mmmm, yummy. I love a big bowl of popcorn!

FarmGirl #1390
www.mylittlecountry.wordpress.com
City Chick Posted - Dec 05 2011 : 10:37:28 AM
We've been doing this at our house. My girls love to experiment with flavors. My brother uses the oil from his hot gardinarre and makes spicy popcorn.

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