| T O P I C R E V I E W |
| nanr42 |
Posted - Dec 05 2011 : 07:53:06 AM
I made a Bakeover the other day using some frozen corn among other things.Corn seems to be a bit of a problem, because it is little bits that roll around, and off the crust. I decided to use my smaller 8 inch steel pan, tho, and cut the recipe in half, because I made a regular one for four, and there's just me. It's good, but it does last awhile. |
| 1 L A T E S T R E P L I E S (Newest First) |
| one_dog_per_acre |
Posted - Dec 05 2011 : 1:12:43 PM
You might have to make it stay with cheese. I have not made a bake over in a really long time. I did make the Weak in the Knees Chocolate Chill-over for Thanksgiving.
My favorite MaryJane recipe is her Orzo Pasta salad. Her fruit cobbler with the budget mix is so easy and yum.
“It always looks darkest just before it gets totally black.”-Charlie Brown |
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