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T O P I C R E V I E W
princesspatches
Posted - Dec 02 2011 : 04:21:08 AMI want to make Chocolate/fudge sauce for gifts this year. The recipe states they will last 4 weeks. Well, i have time now to make it and would hate to give a gift with a 1 week shelf life.
Has anyone tried waterbathing their sauces to make them last longer? I keep thinking that if they are in a sealed jar they may last longer. And I could get a jump start on my holiday.
Any suggestions? And if anyone has a great recipe for fudge or carmel sauce they would like to share.......