| T O P I C R E V I E W |
| Calicogirl |
Posted - Sep 15 2011 : 11:50:49 AM
Oh this is SO GOOD!!!!!
I have some simmering right now as I type. It is just amazing!
Here's the link:
http://www.foodiewithfamily.com/2011/01/17/bacon-jam-a-k-a-oooh-mommy-jam/
I don't know if it can be canned or not, maybe in a pressure canner?
Our plan is to have this on grilled pretzel bread with smoked turkey (my husband just smoked), avocado and sliced tomato, yum!
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| 5 L A T E S T R E P L I E S (Newest First) |
| andwhathaveya |
Posted - Sep 21 2011 : 8:08:27 PM
I've never heard of it before, but I'd try it. Sounds yummy!
Farmgirl #3468 |
| FebruaryViolet |
Posted - Sep 16 2011 : 06:38:19 AM
That sounds amazing!!! My love of bacon is a strong one, so thanks for sharing. A few weeks ago, when my husband and I celebrated our anniversary in Louisville, at our favorite farm to table restaurant, Lilly's, my dessert was "Wild Turkey Bourbon flavored gelato with candied pecans and SUGARED BACON bits" Incredible salty, sweet, out of this world. I could have eaten the entire thing had I not eaten 4 courses previously!
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
| nubidane |
Posted - Sep 15 2011 : 8:42:13 PM
OMG!!! Sharon! That looks SOO GOOD!!! |
| Calicogirl |
Posted - Sep 15 2011 : 3:01:34 PM
Sorry about that ladies :)
Thanks for letting me know Lisa, the link has been fixed :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| nubidane |
Posted - Sep 15 2011 : 2:47:16 PM
Sharon
The link would not work for me, but anything bacon....c'mon, has to be good |
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