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T O P I C    R E V I E W
Calicogirl Posted - Sep 09 2011 : 7:48:20 PM
Hey girls,

Just thought I would post this here. it's really good and we love it on a grilled english muffin.

Tomato Jam

3 pounds fully ripe tomatoes
¼ cup lemon juice
1 package powdered fruit pectin (I usually use Sure-Jel)
3 ½ cups sugar

1)Scald, peel, core and quarter tomatoes. Squeeze out seeds and juice reserving only the pulp.
2)Bring to a boil, reduce heat and simmer for 10 minutes, stirring frequently – uncovered.
3)Measure – you will want 3 cups of pulp
4)Place pulp, lemon juice and pectin in a large stainless steel pot. (or enamel)
5)Bring to a full boil stirring constantly.
6)Add sugar and boil rapidly for another 2 minutes
7)Cool for 5 minutes, stirring often
8)Ladle into clean, hot jars leaving ¼ inch head space
9)Process for 10 minutes at altitudes up to 1000 feet


Yield: 4 half-pints


~Sharon

By His Grace, For His Glory

http://merryheartjournal.blogspot.com/
6   L A T E S T    R E P L I E S    (Newest First)
Rosemary Posted - Sep 12 2011 : 9:48:28 PM
This sounds wonderful! I want to try it. Too bad our tomatoes are almost through producing for the year. I'm printing this out and putting it with my planting notes for next year. Thanks!
Tapestry Posted - Sep 12 2011 : 1:03:20 PM
I love tomato jam. Made this one a couple yrs ago and hoping to make more this season. Very easy and tastes like whatever jello you use. My adult kids loved it http://allrecipes.com/recipe/budget-berry-jam/detail.aspx.

Happy farmgirl sister #353


Look for rainbows instead of mud puddles


http://www.Tapestry2u.Etsy.com

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ceejay48 Posted - Sep 12 2011 : 10:37:31 AM
Hey Sharon,
I wish our tomatoes were producing like they used to . . lots and LOTS of them! But they're not!
And, I don't know that I have time to make jam.
Someday I'm gonna try this!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

From my Heart - www.fromacelticheart.blogspot.com

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Calicogirl Posted - Sep 12 2011 : 08:58:13 AM
Nicole,

It is sweet with a little bit of tomato flavor. I had never heard of it before my husband. He told me that his mom used to make it so I had to try it. It's hard to describe, I guess if you didn't know what it was when tasting it, it would take awhile for you to guess :)

Your welcome Mary :)

~Sharon

By His Grace, For His Glory

http://merryheartjournal.blogspot.com/
michgirl Posted - Sep 12 2011 : 08:05:39 AM
Gonna give it a shot- sounds fun!! Thanks for sharing!
texdane Posted - Sep 12 2011 : 06:26:35 AM
Hey Sharon,
Neat recipe. What does it taste like? Is it sweet?

Nicole

Farmgirl Sister #1155
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