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| FieldsofThyme |
Posted - Sep 08 2011 : 10:54:59 AM
I substituted finely cut swiss chard leaves for our bean burritos (in place of lettuce). It's pretty good.
I also canned banana peppers with a jalapeno pepper in each jar. I just used some of them in place of store canned chili peppers, and it was delicious in my egg/cheese dish. Yum!
Just wanted to share.
Farmgirl #800
http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
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| 1 L A T E S T R E P L I E S (Newest First) |
| buffypuff |
Posted - Sep 08 2011 : 11:22:01 AM
Kristina, it has been years since I canned much, since the kids left for college, but what pressure & time did you use. I know I need to even get out my canning book and see if I am asking the correct questions. Pardon...whatever info would be helpful to me. Thanks!
Buffypuff/ Claudia ~ Farmgirl Sister #870 @}~~
"God sends no one away empty except those who are full of themselves." DL Moody
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