| T O P I C R E V I E W |
| Beverley |
Posted - Sep 07 2011 : 08:13:48 AM
I planted these this year and now I have some and just thought I would ask , if anyone does anything special when they cook them. thanks for any ideas...
Folks will know how large your soul is by the way you treat a dog....Charles F. Doran
beverley baggett
Beverley with an extra E...
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http://bevsdoggies.blogspot.com/ |
| 3 L A T E S T R E P L I E S (Newest First) |
| nin1952 |
Posted - Sep 08 2011 : 12:05:38 PM
Now this is just me, but I like to add a little bit of bacon drippings, a little bit of onion and just a touch of sugar. If my husband has anything to do with it I have to use salt pork instead of the bacon drippings. Neither one is too healthy but we don't eat them everyday. I prefer the bacon drippings. And some of us here in Georgia like to let them cook down so low that they fry a little.
Donna Farmgirl Sister #1487
Wheather therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. 1 Corinthians 10:31
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| Beverley |
Posted - Sep 07 2011 : 11:20:57 AM
thanks bev
Folks will know how large your soul is by the way you treat a dog....Charles F. Doran
beverley baggett
Beverley with an extra E...
https://sites.google.com/site/bevsdoggies/
http://bevsdoggies.blogspot.com/ |
| Dorinda |
Posted - Sep 07 2011 : 08:19:18 AM
I grew some of those a few years back. I think I just cooked them like I do my pole beans. Of course I like putting either some smoked ham pieces in with my beans or even a little bacon. But that's just me personally. I know the ham or bacon may not be good for you. But I just cannot eat them with out that flavoring!
Seize The Day!
Dorinda |
