| T O P I C R E V I E W |
| FieldsofThyme |
Posted - Sep 02 2011 : 06:18:02 AM
I see there are recipes on the Internet and in other recipe books. If you have a tried and true recipe that you use, I'd love for you to share it.
Farmgirl #800
http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
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| 6 L A T E S T R E P L I E S (Newest First) |
| Montrose Girl |
Posted - Sep 03 2011 : 07:36:36 AM
Yup, it's listed in the forum too. We need a separate category for just recipes!
Laurie
http://www.inntheorchardbnb.com/ |
| Calicogirl |
Posted - Sep 02 2011 : 09:27:05 AM
Laurie also has a recipe for Peach BBQ sauce that I want to try :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| Sweet_Tea |
Posted - Sep 02 2011 : 08:31:19 AM
I make a BBQ out of bourbon.. I have two versions, one out of the marine family cookbook and another is a jack daniels recipe.
If you would like either one of those I will post them.
Farmgirl Sister #2974
~ http://notsosweettea.blogspot.com/
"The air of heaven is that which blows between a horse's ears"
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| Montrose Girl |
Posted - Sep 02 2011 : 07:03:14 AM
Yup, I used the victorian BBQ sauce recipe in the Ball book and it uses rhubarb. The recipe is on the forum ... somewhere from this summer.
Laurie
http://www.inntheorchardbnb.com/ |
| FieldsofThyme |
Posted - Sep 02 2011 : 06:41:49 AM
Thank you!
Farmgirl #800
http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
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| Ms.Lilly |
Posted - Sep 02 2011 : 06:36:06 AM
I use the ones in the Ball canning books. They aren't as thick and sweet as your store bought ones, but for me they make a great BBQ base. That is I can change it up to what I am needing. If I am wanting a sweeter sauce then I open a jar and add a little molassas. If a spicey sauce is called for I can add some more mustard and spices to the sauce. Gives me great versatility.
Lillian |
