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Oatmeal Wheat Bread

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T O P I C R E V I E W
Candy C.	Posted - Aug 29 2011 : 2:21:07 PM I posted a recipe for Oatmeal Wheat Bread on my blog today, it is my very favorite sandwich bread! Hope you get a chance to stop by! http://lazyjbarcfarm.blogspot.com/2011/08/oatmeal-wheat-bread.html Candy C. Farmgirl Sister #977 http://lazyjbarcfarm.blogspot.com/ www.calicocandy.etsy.com http://stores.countrycents.com/StoreFront.bok?affiliate_no=6 Go confidently in the direction of your dreams.
3 L A T E S T R E P L I E S (Newest First)
mickib	Posted - Aug 29 2011 : 4:18:20 PM Thanks, Candy. I'll give it a try.
Candy C.	Posted - Aug 29 2011 : 3:48:10 PM Michele, I don't have any problems with it crumbling. We make BLTs with it all the time and it holds up well to the bacon, tomatoes and mayo. Give it a try and see how you like it! :) I'm also kind of a flour snob and only use King Arthur Flour, I think it makes a difference. Candy C. Farmgirl Sister #977 http://lazyjbarcfarm.blogspot.com/ www.calicocandy.etsy.com http://stores.countrycents.com/StoreFront.bok?affiliate_no=6 Go confidently in the direction of your dreams.
mickib	Posted - Aug 29 2011 : 2:54:47 PM Candy, how is this for crumbling? Does it hold together pretty well when you slice it? I am still on the hunt for a good sandwich bread. The whole wheat bread recipe we've used forever makes fabulous toast and with cinnamon sugar and raisins rolled in, it's even better. But it has always been a little crumbly, even with dough conditioner. Maybe it's just too much flour (it's my husband's recipe and he's very particular that HE makes it).

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