| T O P I C R E V I E W |
| Marcia30 |
Posted - Aug 28 2011 : 12:56:29 PM
Does anyone have a recipe for zucchini bread? And what about and other recipes for zucchini i have so much and fried zucchini gets boring after eating nothing but that. So i would love some of your opinions.
Here comes the warmer weather!!! May God Bless all of our gardens!!!!
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| 4 L A T E S T R E P L I E S (Newest First) |
| Candy C. |
Posted - Aug 29 2011 : 2:30:32 PM
quote:
Originally posted by emsmommy5
I canned up some mock pineapple yesterday. I got the recipe from Jackie Clay's blog. OH MAN is it AWESOME!!!!We've been sharing the bottle that didn't seal. I am going to use it for sweet and sour sauce, "pineapple" upside down cake and I don't even know what else.
Mock Pineapple
1 gallon zucchini, peeled, seeded, and coarse ground
1 can (46 oz.) pineapple juice
1 cup lemon juice
2½ cups sugar
After grinding zucchini, squeeze out any liquid and place in kettle with other ingredients. Mix in large kettle and simmer for 20 minutes. (For a stronger pineapple flavor, add 2 tsp. pineapple extract.)
Pack hot into hot jars, leaving ½ inch of headspace. Process in a boiling water bath canner for 25 minutes or in a pressure canner for 10 minutes at 10 pounds pressure. (I prefer the water bath; the zuchinni stays a bit firmer.) Be sure to consult your canning book if you live at an altitude above 1,000 feet, in order to adjust your processing time or pressure to suit your altitude, if necessary.
Do what you love, love what you do.
Wow Angie! This sounds really good! Thanks for sharing!!
Candy C.
Farmgirl Sister #977
http://lazyjbarcfarm.blogspot.com/
www.calicocandy.etsy.com
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Go confidently in the direction of your dreams. |
| Candy C. |
Posted - Aug 29 2011 : 2:29:03 PM
Marcia,
Check out this recipe for zucchini muffins on my blog from back in June. The dried lemon peel and Apple Pie spice really wakes them up! :)
http://lazyjbarcfarm.blogspot.com/2011/06/zucchini-muffins.html
Nicole,
Glad your husband liked the calabacitas casserole! I added cooked potatoes the last time I made it!
Candy C.
Farmgirl Sister #977
http://lazyjbarcfarm.blogspot.com/
www.calicocandy.etsy.com
http://stores.countrycents.com/StoreFront.bok?affiliate_no=6
Go confidently in the direction of your dreams. |
| emsmommy5 |
Posted - Aug 28 2011 : 10:20:49 PM
I canned up some mock pineapple yesterday. I got the recipe from Jackie Clay's blog. OH MAN is it AWESOME!!!!We've been sharing the bottle that didn't seal. I am going to use it for sweet and sour sauce, "pineapple" upside down cake and I don't even know what else.
Mock Pineapple
1 gallon zucchini, peeled, seeded, and coarse ground
1 can (46 oz.) pineapple juice
1 cup lemon juice
2½ cups sugar
After grinding zucchini, squeeze out any liquid and place in kettle with other ingredients. Mix in large kettle and simmer for 20 minutes. (For a stronger pineapple flavor, add 2 tsp. pineapple extract.)
Pack hot into hot jars, leaving ½ inch of headspace. Process in a boiling water bath canner for 25 minutes or in a pressure canner for 10 minutes at 10 pounds pressure. (I prefer the water bath; the zuchinni stays a bit firmer.) Be sure to consult your canning book if you live at an altitude above 1,000 feet, in order to adjust your processing time or pressure to suit your altitude, if necessary.
Do what you love, love what you do. |
| WoodstreamDreambyNicole |
Posted - Aug 28 2011 : 2:46:09 PM
http://allrecipes.com/Recipe/blueberry-zucchini-bread/detail.aspx I increased the zucchini to 3c, did 1c white whole wheat and 2c ap flour, 1/2c oil, 1/2 c applesauce, and used 1/2 brown sugar and 1/2 white sugar. Before baking, I sprinkled demarara sugar on top for crunch. My children loved it and so do I.
http://lazyjbarcfarm.blogspot.com/2011/06/calabacitas-casserole.html - this was very good. I omitted the green chiles, added an extra cup of corn, and used smoked paprika and McCormick's Salt-Free Savory Seasoning Blend (Perfect Pinch). My husband who hates squash said it was the best squash he's ever had.
We finished with squash season here in NJ a month ago. Now everything is gone with the flooding rains a couple weeks ago and now Irene. Oh, well, at least my herbs survived!
Nicole
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