Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!
T O P I C R E V I E W
mcorwin
Posted - Aug 26 2011 : 07:04:32 AMI am going to attempt to make freezer jam this year. I am wondering if I can use ChillOver powder in place of the pectin? I have seen recipes for cooked jam using the ChillOver powder, but not freezer jam.