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mcorwin
True Blue Farmgirl

78 Posts

Megan
Ohio
78 Posts
Posted - Aug 26 2011 :  07:04:32 AM  Show Profile
I am going to attempt to make freezer jam this year. I am wondering if I can use ChillOver powder in place of the pectin? I have seen recipes for cooked jam using the ChillOver powder, but not freezer jam.


Farmgirl #3285

http://www.cram.etsy.com
Edited by - mcorwin on Aug 26 2011 07:04:51 AM

coffeemom
True Blue Farmgirl

160 Posts

Melody
Carlinville IL
USA
160 Posts
Posted - Aug 26 2011 :  3:16:47 PM  Show Profile
Yes! I asked Mary Jane this same question and she says it will work fine! Happy jamming!

Melody
FG 833
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mcorwin
True Blue Farmgirl

78 Posts

Megan
Ohio
78 Posts
Posted - Aug 28 2011 :  4:55:15 PM  Show Profile
Fantastic! Thanks for your reply!

Farmgirl #3285

http://www.cram.etsy.com
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