MaryJanesFarm Farmgirl Connection

All Forums

Farm Kitchen

Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!

Screensize:

UserName:

Password:

Format Mode:

Format:

Message:

* HTML is OFF
* Forum Code is ON

Check here to include your profile signature.
Check here to subscribe to this topic.

T O P I C R E V I E W
FieldsofThyme	Posted - Aug 21 2011 : 3:39:49 PM I'm looking for canned tomato sauce, and directions on canning tomatoes in water. I found one in the Ball book, but I'm not sure I have a big enough pot for 45 lbs of tomatoes. I have, right now, about 15 lbs of romas. I will have more tomorrow, so I'm looking for a recipe that calls for maybe 25-30 lbs. of romas for sauce (not spaghetti sauce). I have a ton of ripe beef tomatoes and need to can them vs. freeze them. I've never canned them. I have no room in my freezer right now. I would love directions and tips on this. Oh...and a recipe for BBQ sauce. I think I'd use that more often than taco sauce. Any recipes and/or directions on that too would be appreciated. Farmgirl #800 http://pioneerwomanatheart.blogspot.com/ http://scrapreusedandrecycledartprojects.blogspot.com/
2 L A T E S T R E P L I E S (Newest First)
FieldsofThyme	Posted - Aug 22 2011 : 07:04:16 AM Thanks. I just started canning last year, so I am new to using many of the recipes. Thanks again. Farmgirl #800 http://pioneerwomanatheart.blogspot.com/ http://scrapreusedandrecycledartprojects.blogspot.com/
Ms.Lilly	Posted - Aug 22 2011 : 06:29:51 AM Why don't you just cut the recipe in half? I always use the ball recipe and have had great success.

Snitz Forums 2000