| T O P I C R E V I E W |
| Enchanted Willow |
Posted - Jul 31 2006 : 2:58:03 PM
I just wanted to share a wonderful and easy recipe that I learned the other day, Peach Cheesecake. As many of you know August is Peach season, and as I love, love, love all Southern cooking, I find this recipe particularly heavenly.
Peach Cheesecake
Crust
7 Graham Crackers crushed
1/3 cup granulated sugar
5 Tbsp. Butter, diced
Blend in food processor or blender
crisco a 9" round pan and pour the mix
in and spread on the bottom of the pan only.
Bake at 350 for 10 minutes, remove and allow to cool.
Cake
3 8oz. pkgs Farmers Cheese
3 Eggs
1 cup Granulated Sugar
1 Tbsp Vanilla
Blend all ingredients together with an electric mixer.
puree 2 Large Peaches, diced and add to mix.
Bake at 350 degrees for 1 hour 5 minutes until edges are golden brown. Cool in refrigerator overnight and slice peaches on top, drizzle with honey. Enjoy!
Herbalist, Natural Health & Beauty Consultant |
| 2 L A T E S T R E P L I E S (Newest First) |
| Buttercup |
Posted - Jul 31 2006 : 6:26:55 PM
Yes!! Thank you so very much! I printed it off right away! I love the recipes that other farmgirls post!! We really should all turn in a favorite recipe and make our own books by printing them up on our on puters! Anyway, thank you again. I do not get peaches over here but when I move back home I will love making this I am sure because I love fresh peaches!!
Hugz!!
"If we could maintain the wonder of childhood and at the same time grasp the wisdom of age, what wonder,what wisdom,what life would be ours" |
| berries |
Posted - Jul 31 2006 : 3:33:57 PM
Sounds wonderful! Thanks for sharing. I might could even do that with strawberries!
happy cooking, gloria g. Richards, TX
strawberry fields forever and ever! |
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