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T O P I C    R E V I E W
caitlinsmom Posted - Aug 12 2011 : 12:13:04 PM
My salsa recipe calls for white vinegar but I only have apple cider. Can I subsititue without it effecting the acidity in the recipe?

It is proccessed in a water bath canner if that makes a difference

www.imnaturallysimple.com
"Live slowly and simply, so that you have the time and space to love deeply and well. Hold your children close, as often as possible. Look deeply into their eyes, speak words of life, love and acceptance into and over them."
6   L A T E S T    R E P L I E S    (Newest First)
Lieberkim Posted - Aug 16 2011 : 3:58:17 PM
Ripen tomatoes RIPEN!!! I'm looking forward to making salsa, spaghetti sauce etc.

Excuse the mess & the noise, my children are making happy memories
french08 Posted - Aug 15 2011 : 05:27:07 AM
I can hardly wait for our tomatoes to turn red! We can salsa also!

~~Kim French~~
Farmgirl Sister #2997
Farmgirl at Heart From The Start
Aunt Jenny Posted - Aug 12 2011 : 2:09:07 PM
YES! I do it all the time. Heck I have used red wine vinegar as well. As long as the acidity is the same you are good.

Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
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emsmommy5 Posted - Aug 12 2011 : 1:42:56 PM
I like the flavor or cider vinegar instead of white in my salsa. =) So yes. You can sub!

Do what you love, love what you do.
Okie Farm Girl Posted - Aug 12 2011 : 12:54:56 PM
Gotta agree with Merry! I love apple cider vinegar over white vinegar any day! :-)

Mary Beth

www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19
Merry Posted - Aug 12 2011 : 12:40:31 PM
look on the bottle of cider vinegar, it should tell you the acidity, usually 5%, I just buy store brand and they are both 5% acidity. Ps. I'd rather use cider vinegar instead of white anyway :)

Merry
Farmgirl #536

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