| T O P I C R E V I E W |
| Aunt Jenny |
Posted - Aug 09 2011 : 8:06:30 PM
Just blogged about my canning tonight ..link is below. I love having jars of ground meat all cooked and ready to add to anything when I need it all winter!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| 3 L A T E S T R E P L I E S (Newest First) |
| Aunt Jenny |
Posted - Aug 11 2011 : 5:27:20 PM
I wish my big boys (oldest two sons) lived closer...I would sure go hunting with them. I settle for fishing as much as I can right now. And raising ducks and turkeys for meat this year too.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| FieldsofThyme |
Posted - Aug 11 2011 : 10:25:35 AM
Thanks Jenny. Canning meat is in my future plans. I will reading your blog when I have more free time. 
And of course, I need to get my shotgun/rifle training in soon, so I can go hunting with the guys.
Farmgirl #800
http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
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| nubidane |
Posted - Aug 09 2011 : 8:19:31 PM
Jenny!
I do the same thing. I go through the freezer & pull out those packs of meat that I know will soon be replaced, & either can ground meat, or stew meat.
Love the Jackie Clay book. It is the best out there. I have had it about 2 yrs & it is more worn than any other.
I have 3 quarts of deer stew meat left, so I need to replace them & some ground meat soon.
But tonight, I am canning Peach Bbq sauce, courtesy of a farmgirl here! |
