T O P I C R E V I E W |
Annika |
Posted - Aug 04 2011 : 5:51:25 PM This is a super yummy wonderful salad that I found in Southern Living magazine. I'm on a salad kick because it is so darned hot in my house that I'm avoiding cooking much!
Watermelon-Prosciutto Salad
Yield: Makes 4 servings
Ingredients
1/4 pound prosciutto, cut into thin strips 1 tablespoon chopped fresh basil 3 tablespoons white balsamic vinegar 2 teaspoons honey 1/8 teaspoon paprika 1/3 cup olive oil 3 cups seeded and cubed watermelon 2 bunches watercress 1/2 teaspoon freshly ground pepper Garnish: watermelon wedges
Preparation
Brown prosciutto in a small nonstick skillet over medium heat 5 minutes. Remove prosciutto, and set aside. Whisk together basil and next 3 ingredients; gradually whisk in oil until blended. Arrange watermelon cubes over watercress. Sprinkle with prosciutto and pepper, and drizzle with vinaigrette. Serve immediately. Garnish, if desired.
NOTE: I like it with a dash of nutmeg =)
Annika Farmgirl & sister #13
Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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