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Annika
True Blue Farmgirl
5602 Posts
Annika
USA
5602 Posts |
 Posted - Aug 04 2011 : 5:51:25 PM
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This is a super yummy wonderful salad that I found in Southern Living magazine. I'm on a salad kick because it is so darned hot in my house that I'm avoiding cooking much!
Watermelon-Prosciutto Salad
Yield: Makes 4 servings
Ingredients
1/4 pound prosciutto, cut into thin strips
1 tablespoon chopped fresh basil
3 tablespoons white balsamic vinegar
2 teaspoons honey
1/8 teaspoon paprika
1/3 cup olive oil
3 cups seeded and cubed watermelon
2 bunches watercress
1/2 teaspoon freshly ground pepper
Garnish: watermelon wedges
Preparation
Brown prosciutto in a small nonstick skillet over medium heat 5 minutes. Remove prosciutto, and set aside.
Whisk together basil and next 3 ingredients; gradually whisk in oil until blended.
Arrange watermelon cubes over watercress. Sprinkle with prosciutto and pepper, and drizzle with vinaigrette. Serve immediately. Garnish, if desired.
NOTE: I like it with a dash of nutmeg =)
Annika
Farmgirl & sister #13
Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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Watermelon-Prosciutto Salad
