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 how do I "rice" cauliflower

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FieldsofThyme Posted - Aug 03 2011 : 07:16:52 AM
without special tools to do it? Can I just zip it through my food processor?

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Acelady02 Posted - Aug 30 2011 : 09:58:14 AM
My cauliflower looks just like rice in my food processor but that might be cause I pulse it...

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emsmommy5 Posted - Aug 30 2011 : 09:35:11 AM
I had to go look up what a 'ricer' was before I could ask..... Do you want the cauliflower to be in pieces like actual rice or mashed like mashed potatoes? Just curious.

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MagnoliaWhisper Posted - Aug 29 2011 : 9:11:15 PM
The ricer is more delicate on your food then a food processor. I don't have a food processor, but I have heard that things like potatoes and such will come out gloppy/goopy/glue like in a food processor but a ricer will mash your taters really nice, with out the glue effect. Seems to me a food processor would probably take out most the texture as well to cauliflower that you would have left if you used a ricer instead.



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Acelady02 Posted - Aug 28 2011 : 10:43:17 PM
Yep there is but I don't own one of those so just use my food processor, might have to check into one of those

(((((Hugs All)))))Penny

Farmgirl Sister #3343

God gives Miracles to those who Believe, Courage to those with Faith, Hope to those who Dream, Love to those who Accept, & Forgiveness to those who Ask...
MagnoliaWhisper Posted - Aug 28 2011 : 10:34:36 PM
Personally I would just use a ricer. Yes there is actually a kitchen tool called a "ricer".



http://www.heathersprairie.blogspot.com
Acelady02 Posted - Aug 28 2011 : 7:50:01 PM
Kristina, I use my food processor to rice my cauliflower it works great..good luck

(((((Hugs All)))))Penny

Farmgirl Sister #3343

God gives Miracles to those who Believe, Courage to those with Faith, Hope to those who Dream, Love to those who Accept, & Forgiveness to those who Ask...
FieldsofThyme Posted - Aug 04 2011 : 06:13:54 AM
Thanks. I don't have a food mill, but will check my thrift stores too.

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MaryLD Posted - Aug 04 2011 : 05:17:54 AM
Ricing is more like running it through a seive so it comes out a bit dry and grainy, I use my " food mill" like for making applesause, which I got at the thrift store.
Mary LD

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