| T O P I C R E V I E W |
| plantcarazy |
Posted - Jun 23 2011 : 4:30:57 PM
Have any of you tried baking with agave nectar? I use it to replace my sugar in my coffee,(get to feeling pretty dizzy if I use reg. sugar in my coffee-glucose issues??).... but wonder if I could use agave in other things too.
......Born again Farmgirl |
| 3 L A T E S T R E P L I E S (Newest First) |
| nancypo |
Posted - Jun 24 2011 : 10:49:48 PM
I made several berrie cobblers last summer, excellent! I just followed the directions for amount of sugar it's equal too, mixed it in with the berries, used a regular cobbler mix for the top (oatmeal, brown sugar, butter), came out great. That's the only thing I made baking-wise. Good in hot tea, and in cereal...
Be the change... |
| herblady55 |
Posted - Jun 24 2011 : 05:40:45 AM
I've not baked with it but I do use it on toast and in tea! It's nice that diabetics can use it too. Better than that other sugar substitute stuff! Yuk! giggle*
Sister-chick# 905(Sept.14th 2009)
Judy
French-Hugs&Squeezles!
I am not contained between my hat and my boots! -Walt Whitman-
"Why couldn't I have been born Rich instead of So Good Looking?" |
| edlund33 |
Posted - Jun 23 2011 : 6:13:01 PM
I have used agave nectar for baking but be aware that sometimes you have to adjust the amount of other liquids a bit unless you are substituting it for maple syrup, honey or molasses. I also like agave nectar it on my hot cereal for breakfast.
Cheers! ~ Marilyn
Farm Girl No. 1100
Do not go where the path may lead, go instead where there is no path and leave a trail. - Ralph Waldo Emerson |
