MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 General Chat Forum
 Farm Kitchen
 Easiest cupcakes ever!

Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!

Screensize:
UserName:
Password:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
woolgirl Posted - Jun 15 2011 : 12:18:44 PM
1 box chocolate cake mix
1 can pumpkin

Mix together. Bake at 350 for 20 minutes. Why did I not have this recipe sooner?!

Liz
Farmgirl #1947
25   L A T E S T    R E P L I E S    (Newest First)
MagnoliaWhisper Posted - Jun 24 2011 : 11:25:07 AM
14 to 15 oz can.......



http://www.heathersprairie.blogspot.com
woolgirl Posted - Jun 24 2011 : 08:30:03 AM
It's the smaller size can.

Liz
Farmgirl #1947
www.militaryfarmgirl.blogspot.com
herb19355 Posted - Jun 24 2011 : 06:23:54 AM
Hi ladies .... what size can of pumpkin?

Debi
herb19355

GA Farmgirl #2515
countrymommy85 Posted - Jun 24 2011 : 06:13:40 AM
Oh I want to try it with spice cake mix! I've already done it with regular cake mix (white) I also did it with confetti cake mix because at the time that was the only cake mix I had on hand! :)

Mothers are those wonderful people who can get up in the morning before the smell of coffee. ~Author Unknown

http://countryrenaissance.blogspot.com
http://www.etsy.com/shop/SunflowersAndHoney
herblady55 Posted - Jun 24 2011 : 05:47:06 AM
YUM! This sounds great! Gonna try it! Thanks Liz! And Thanks for all the Other's extra input! Great tips!

Sister-chick# 905(Sept.14th 2009)
Judy
French-Hugs&Squeezles!
I am not contained between my hat and my boots! -Walt Whitman-
"Why couldn't I have been born Rich instead of So Good Looking?"
nancypo Posted - Jun 23 2011 : 1:52:39 PM
Thanks, thought so...

Be the change...
MagnoliaWhisper Posted - Jun 23 2011 : 11:53:09 AM
14 to 15 oz can (so the smaller can) you can always put opart of the larger can in a freezer bag in the freezer.



http://www.heathersprairie.blogspot.com
nancypo Posted - Jun 22 2011 : 10:57:24 PM
Sorry- what SIZE can of pumpkin? I usually buy the big one that makes 2 pies for turkey day...

Be the change...
nancypo Posted - Jun 22 2011 : 10:56:12 PM
Wow, I gotta try that! A spice cake mix for me, with some vanilla ice cream on top :)

Be the change...
Nanniekim Posted - Jun 21 2011 : 2:21:33 PM
I have used a similar recipe for pumpkin cookies. Just use 2 boxes spice cake mix, 1 large can pumpkin and 1 pkg. chocolate chips. Simple and delicious!

Kim
woolgirl Posted - Jun 21 2011 : 12:45:45 PM
I admit, I was one that bought an overabundance of pumpkin when there was supposed to be a shortage this year. So I am still using some up. Haha!

Liz
Farmgirl #1947
www.militaryfarmgirl.blogspot.com
countrymommy85 Posted - Jun 21 2011 : 11:41:07 AM
I totally found this recipe a few weeks ago, I made it for breakfast and my family LOVED it! Plus its amazing with coffee. I agree, why don't people find out about these easy peasy recipes sooner?!

Mothers are those wonderful people who can get up in the morning before the smell of coffee. ~Author Unknown

http://countryrenaissance.blogspot.com
http://www.etsy.com/shop/SunflowersAndHoney
CMac Posted - Jun 20 2011 : 6:32:36 PM
Oh all the times I needed to bake and had no oil or eggs on hand I could have used this! I always have canned pumpkin on hand. Can't wait to try this!
Connie

"I have three chairs in my house: one for solitude, two for friendship, three for company."
Author: Henry David Thoreau
emsmommy5 Posted - Jun 20 2011 : 6:26:08 PM
Yup. Big hit. Wouldn't tell anyone the secret ingredient until they tried one first. Went over well with the adult kids who are all trying to eat better! Thanks again. This is a recipe we will be keeping for sure. =)

Do what you love, love what you do.
marlee Posted - Jun 20 2011 : 1:15:48 PM
Elizabeth,my sister told me about the cake mix and pumkin. She said you dont use anything else . And you can use any cake mix. She said her friend does this because it is lower in fat. I want to try it?
woolgirl Posted - Jun 18 2011 : 04:21:54 AM
I am so glad the ladies who have tried these are enjoying them! They have just a bit of an added flavor and great texture. I love the bundt pan idea, thanks Anglea!

Liz
Farmgirl #1947
ChickieMama Posted - Jun 17 2011 : 11:14:17 PM
Hi Liz, I made this tonight for my dinner guests except I baked it in a bundt pan and then drizzled a cream cheese frosting on it warm and it was soooo good! I would of never believed I just needed two ingredients. Thank you for sharing!
quote:
Originally posted by woolgirl

1 box chocolate cake mix
1 can pumpkin

Mix together. Bake at 350 for 20 minutes. Why did I not have this recipe sooner?!

Liz
Farmgirl #1947



Farmgirl Sister#2808
"Happy Hens make Happy Eggs"
http://lazyjoranch.blogspot.com

woolgirl Posted - Jun 17 2011 : 6:41:39 PM
My mom adds mini chocolate chips and likes them that way, but like you said Kate, they are already so rich I don;t know how much more I could add! Although now that just got me thinking...what about a cream cheese middle? That would be soooo good with these! Will have to experiment this weekend!

Liz
Farmgirl #1947
quiltin_kate Posted - Jun 17 2011 : 2:53:29 PM
I made the cupcakes today. They are yummy. Now if my other half likes them, we have a winner for the whole household.
I was thinking for special occasions that adding some mini chips to the batter would be good, although the cupcakes are already rich in flavor!

Kate
Farmgirl Sister #862
http://www.wildwomanglamgirl.blogspot.com/
emsmommy5 Posted - Jun 17 2011 : 2:25:18 PM
Came in from a garden break and read about this. THey are baking in the oven and smell so yummy. Can't wait to pull them out and get a taste!! Thanks for sharing. =)

Do what you love, love what you do.
CurlysQuilts Posted - Jun 17 2011 : 1:42:54 PM
I'm doing cupcakes for my son's b-day next week. Maybe I will try these! Thanks!

Curly's Quilts
www.curlysquilts.etsy.com
http://farmmade.com/index.php?option=com_ixxocart&Itemid=9&p=catalog&mode=vendor&vid=66

“He has shown you, O mortal, what is good. And what does the LORD require of you? To act justly and to love mercy and to walk humbly with your God.” - Micah 6:8

melody Posted - Jun 17 2011 : 1:18:48 PM
I'm doing cupcakes for DD graduation party-what a great idea! They must be very moist...

Thanks for posting!

Melody
Farmgirl #525
naturemaiden Posted - Jun 17 2011 : 07:33:46 AM
I gotta try this!
Connie

http://www.naturemaiden.com/- Handcrafted Bath & Body products
http://flowerchild-lifeinthegarden.blogspot.com/ My Blog
http://groups.yahoo.com/group/farmgirl-crafting-group/ - A group for all farmgirls wanting to share their craft.

MagnoliaWhisper Posted - Jun 16 2011 : 11:59:26 PM
15 oz can of pumpkin. Works with all cake, muffin and brownie mixes. It will color lighter mixes, like blueberry muffin mix for instance orange. But, they still come out great, and we love it that way. At first it will seem like it's not wet enough but keep combining the mix with the pumpkin and it will work. Every if it seems real dry at first. The brownies come out more cake like but you save a ton of calories in eggs, and oil, and you add fiber!



http://www.heathersprairie.blogspot.com
ChickieMama Posted - Jun 16 2011 : 12:01:41 AM
I have never heard of these recipes before! I will have to try them out....thanks for sharing!

Farmgirl Sister#2808
"Happy Hens make Happy Eggs"
http://lazyjoranch.blogspot.com


Snitz Forums 2000 Go To Top Of Page