MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 General Chat Forum
 Farm Kitchen
 Need 11" BakeOver Crust Recipe Please

Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!

Screensize:
UserName:
Password:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
Susie Q Posted - Jul 18 2006 : 09:47:23 AM
Love, Love, Love the new magazine!

MaryJane gives us a Basic BakeOver Crust recipe from scratch in her book and in the new magazine using the Budget Mix but they are for 9" BakeOvers.

Does anybody have the measurements worked out for an 11" BakeOver Crust from scratch and using the Budget Mix? I'd sure appreciate it.

Flour Dusted and Smilin',
Susan
5   L A T E S T    R E P L I E S    (Newest First)
mikesgirl Posted - Apr 07 2008 : 2:04:54 PM
Did I miss it? Is the new magazine out? Can I get it at a bookstore or do I need to order it?

Farmgirl Sister #98
Check out my new online store
http://www.shopthefrontier.com/VFstore/index.php?manufacturers_id=79&osCsid=6be4b25bf9555031c6e2e86bbde23dba
Staceyy Posted - Apr 07 2008 : 1:26:36 PM
Is the from scratch recipe for the Bakeover crust in her Ideabook?
Libbie Posted - Jul 21 2006 : 1:20:20 PM
Gotcha covered, Susan! Instructions from MJF? Just double the recipe for the 9" crust, and you'll have enough for a perfect 11" crust!

I hope that helps!

XOXO,
Libbie

XOXO, Libbie

"Nothing is worth more than this day." - Goethe
Hideaway Farmgirl Posted - Jul 18 2006 : 10:17:27 AM
Susan,

The website here shows the recipe for either 9" or 11" bakeover. I would think you could use the same amount and get a slightly thinner crust or add just a bit more budget mix (roughly 10% more) to get the right proportions.

http://www.maryjanesfarm.com/bakeover/

You could always post your question to MJF directly through the forum titled "MaryJanes Products and Merchandise." They are always willing to help and are quick to respond...in fact one of the moderators might respond to you under this forum.

Good luck and enjoy!

Jo
Kelly43 Posted - Jul 18 2006 : 10:17:10 AM
Dearest Susan, According to the Budget mix I have you just double the recipe to make the 11". I did do that last week and it worked out fine although I thought it was a little sticky. Maybe try more mix or a little less liquid. Happy cooking, Kelly

Snitz Forums 2000 Go To Top Of Page