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Farm Kitchen:  Need 11" BakeOver Crust Recipe Please  |
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Susie Q
True Blue Farmgirl
122 Posts
Susan
So. California
USA
122 Posts |
 Posted - Jul 18 2006 : 09:47:23 AM
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Love, Love, Love the new magazine!
MaryJane gives us a Basic BakeOver Crust recipe from scratch in her book and in the new magazine using the Budget Mix but they are for 9" BakeOvers.
Does anybody have the measurements worked out for an 11" BakeOver Crust from scratch and using the Budget Mix? I'd sure appreciate it.
Flour Dusted and Smilin',
Susan
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Edited by - Susie Q on Jul 18 2006 09:50:10 AM |
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Kelly43
True Blue Farmgirl
349 Posts
NJ
USA
349 Posts |
Posted - Jul 18 2006 : 10:17:10 AM
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| Dearest Susan, According to the Budget mix I have you just double the recipe to make the 11". I did do that last week and it worked out fine although I thought it was a little sticky. Maybe try more mix or a little less liquid. Happy cooking, Kelly |
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Hideaway Farmgirl
True Blue Farmgirl
1553 Posts
Jo
Virginia
USA
1553 Posts |
Posted - Jul 18 2006 : 10:17:27 AM
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Susan,
The website here shows the recipe for either 9" or 11" bakeover. I would think you could use the same amount and get a slightly thinner crust or add just a bit more budget mix (roughly 10% more) to get the right proportions.
http://www.maryjanesfarm.com/bakeover/
You could always post your question to MJF directly through the forum titled "MaryJanes Products and Merchandise." They are always willing to help and are quick to respond...in fact one of the moderators might respond to you under this forum.
Good luck and enjoy!
Jo |
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Libbie
Farmgirl Connection Cultivator
3579 Posts
Anne E.
Elsinore
Utah
USA
3579 Posts |
Posted - Jul 21 2006 : 1:20:20 PM
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Gotcha covered, Susan! Instructions from MJF? Just double the recipe for the 9" crust, and you'll have enough for a perfect 11" crust!
I hope that helps!
XOXO,
Libbie
XOXO, Libbie
"Nothing is worth more than this day." - Goethe |
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Staceyy
Farmgirl at Heart
3 Posts
Stacey
Upper St Clair
PA
United Arab Emirates
3 Posts |
Posted - Apr 07 2008 : 1:26:36 PM
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| Is the from scratch recipe for the Bakeover crust in her Ideabook? |
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mikesgirl
True Blue Farmgirl
3659 Posts
Sherri
Elma
WA
USA
3659 Posts |
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Farm Kitchen: Need 11" BakeOver Crust Recipe Please |
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Need 11" BakeOver Crust Recipe Please
