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T O P I C    R E V I E W
beekeepersgirl Posted - Jun 07 2011 : 04:22:40 AM
I'm trying to make sodium free bread for my BF now that he is on a very low sodium diet. I've never been a bread maker.

So, the question is why do the tops of my loaves always look like craters on the moon?? Am I doing something wrong in kneading the bread, or is it from the lack of salt?

Any ideas?

Thanks everybody!

Luanne

beekeepersgirl #691

Pleasant words are as an honeycomb, sweet to the soul, and health to the bones.

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