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beekeepersgirl
True Blue Farmgirl
1423 Posts
Luanne
Cresco
PA
USA
1423 Posts |
 Posted - Jun 07 2011 : 04:22:40 AM
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I'm trying to make sodium free bread for my BF now that he is on a very low sodium diet. I've never been a bread maker.
So, the question is why do the tops of my loaves always look like craters on the moon?? Am I doing something wrong in kneading the bread, or is it from the lack of salt?
Any ideas?
Thanks everybody!
Luanne
beekeepersgirl #691
Pleasant words are as an honeycomb, sweet to the soul, and health to the bones.
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Bread making Question
