| T O P I C R E V I E W |
| woolgirl |
Posted - May 31 2011 : 08:00:55 AM
I made some strawberry rhubarb sauce yesterday (Yum!) and put it in the fridge last night. Do you think I can still can it? I already froze some but have limited freezer space, so I thought canning may be an option.
Farmgirl #1947 |
| 4 L A T E S T R E P L I E S (Newest First) |
| countrymommy85 |
Posted - Jun 01 2011 : 12:44:30 PM
Elizabeth, that sounds so delicious! I would love to have your recipe if you don't mind?! I think it would be perfect to drizzle over some homemade ice cream :)
Mothers are those wonderful people who can get up in the morning before the smell of coffee. ~Author Unknown
http://countryrenaissance.blogspot.com
http://www.etsy.com/shop/SunflowersAndHoney |
| woolgirl |
Posted - Jun 01 2011 : 12:27:21 PM
It is delicious! Canned a couple jars, used some on oatmeal pancakes this morning. Yum!
Liz
Farmgirl #1947 |
| Aunt Jenny |
Posted - May 31 2011 : 8:07:46 PM
I agree with Connie..that is what I would do..have done it before. Sounds like it will be tasty!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| CMac |
Posted - May 31 2011 : 08:06:45 AM
Just re heat the sauce and can it as usual. Use clean hot jars. Water bath as usual. Enjoy!
Connie
"I have three chairs in my house: one for solitude, two for friendship, three for company."
Author: Henry David Thoreau |
