| T O P I C R E V I E W |
| Calicogirl |
Posted - May 26 2011 : 5:09:32 PM
Red Onion Jam
3 cups Red onions
1 ½ cups apple juice
½ cup Red wine vinegar
1-½ teaspoons rubbed sage
½ teaspoon black pepper
4 cups granulated sugar
¾ cup firmly packed light brown sugar
1 (1.75 ounce) package of powdered fruit pectin
1/2 teaspoon butter
1)Peel, quarter and thinly slice red onions. Measure 3 cups into a 6-8 quart saucepan. Stir in apple juice, vinegar, sage, and pepper.
2)Measure sugars in a different bowl.
3)Stir in fruit pectin into onion mixture in stockpot. Add butter. Over high heat, bring mixture to a full, rolling boil stirring constantly.
4)Quickly stir in sugars. Return to a full, rolling boil, and boil exactly 5 minutes, stirring constantly.
5)Remove from heat. Skim off any foam with a metal spoon. Ladle quickly into hot, sterilized half pint jars, filling to within 1/8-inch of the tops. Wipe jar rims and threads.
Cover with lids and screw bands tightly. Process in boiling water bath for 5 minutes. Yield: 5-6 (half-pint) jars.
Serve with cream cheese and crackers or as a glaze for roasted chicken. We also like it on Roast Beef sandwiches on grilled sourdough with Havarti cheese :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| 5 L A T E S T R E P L I E S (Newest First) |
| tinaberry |
Posted - May 27 2011 : 4:22:17 PM
Thanks Sharon, this sounds soooo good. I will be trying it. Thanks again.
Tina |
| Heartbroken farmgirl |
Posted - May 27 2011 : 10:35:44 AM
Oh, sounds delish!!! Can't wait to try it!!
The tears I shed then, watered the flowers I harvest now.
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"The aim of education is the knowledge not of facts but of values."-Dean William Ralph Inge |
| FebruaryViolet |
Posted - May 27 2011 : 06:24:49 AM
I've had this in upscale farm to table restaurants on pork, Sharon. Love it! Thanks for posting your recipe. Will have to try this!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| Calicogirl |
Posted - May 26 2011 : 7:57:10 PM
Hope you like it Candy 
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| Candy C. |
Posted - May 26 2011 : 5:30:16 PM
Thanks for the recipe Sharon! I have been wanting to try some red onion jam and this sounds really yummy!!
Candy C.
Farmgirl Sister #977
http://lazyjbarcfarm.blogspot.com/
www.calicocandy.etsy.com
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Go confidently in the direction of your dreams. |
