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creamed corn, frozen?

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T O P I C R E V I E W
FieldsofThyme	Posted - May 17 2011 : 2:20:43 PM I don't own a pressure cooker, and may not be able to add that to our homestead just yet. So my question is, can I freeze it just like I do my sweet corn? I typically cut it off, blanch after it's off, etc. and freeze it. What do I need to do for creamed corn? More of the milk from the cob? I am replacing all my canned creamed corn with organic creamed corn this summer. Farmgirl #800 http://pioneerwomanatheart.blogspot.com/ http://scrapreusedandrecycledartprojects.blogspot.com/
3 L A T E S T R E P L I E S (Newest First)
FieldsofThyme	Posted - May 18 2011 : 11:10:36 AM That's good to know Holly. Thank you. Farmgirl #800 http://pioneerwomanatheart.blogspot.com/ http://scrapreusedandrecycledartprojects.blogspot.com/
HollyG	Posted - May 18 2011 : 07:53:39 AM I always blanch on the ear, that way, when I cut it off, the milk is good to go. It takes a bit longer to cool, but it's not a big deal for me. I use the "imperfect" ears - those that are smaller, have had "visitors" or are just not pretty enough for cob corn. It's wonderful and tastes like you just picked it. I hope it turns out well for you! HollyG Farmgirl #2513 www.mydeepwoodslife.com
FieldsofThyme	Posted - May 18 2011 : 06:27:14 AM found this recipe for "fresh" creamed corn http://www.ebfarm.com/Recipes/recipeView.aspx?rID=437 Farmgirl #800 http://pioneerwomanatheart.blogspot.com/ http://scrapreusedandrecycledartprojects.blogspot.com/

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