| T O P I C R E V I E W |
| 4forMe |
Posted - May 14 2011 : 5:03:21 PM
I got a little excited at the U pick strawberries farm and my DH and I picked 24 quarts. My five kids have been eating them as they wish and I have made two batches of strawberry jam and am still overflowing with strawberries (16 quarts left). I don't want to make anymore jam because I will have blueberries, raspberries, peaches, blackberries, grapes and apples that grow on my own property to preserve and I usually make at least a batch or two of jelly or jam of each of those flavors.
I need your favorite recipes or ideas!
Help!
Sewing, knitting, gardening mom of 5. |
| 3 L A T E S T R E P L I E S (Newest First) |
| 4forMe |
Posted - May 16 2011 : 08:15:18 AM
Thanks Ladies!!!
Sewing, knitting, gardening mom of 5. |
| natesgirl |
Posted - May 15 2011 : 08:46:58 AM
I like to keep some on hand in the freezer or dried as well for usin for shortcakes in the winter.
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
| Okie Farm Girl |
Posted - May 14 2011 : 5:24:31 PM
Dawn, we raise strawberries and after 3 runs of jam, strawberry shortcake out our ears, yogurt parfaits and strawberry crepes, I halve the berries, put them on cookie sheets and stick them in the freezer to flash freeze. When frozen, I take them off of the cookie sheets and put them into ziploc bags. I do it this way to keep them from clumping together and so that I can actually measure out berries. Then, I use these for smoothies, strawberry ice cream and with homemade yogurt and granola as parfaits. They are also great in muffins for strawberry muffins. We also dehydrate some to keep on hand for scones. Sounds like you hit a gold mine!! :-)
Mary Beth
www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19 |
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