| T O P I C R E V I E W |
| campchic |
Posted - Apr 30 2011 : 07:13:37 AM
Can you make rhubarb jelly from frozen rhubarb? Does anyone have any recipes.
I have an abundance of frozen rhubarb from last year & need to use it up. |
| 11 L A T E S T R E P L I E S (Newest First) |
| campchic |
Posted - May 16 2011 : 4:57:42 PM
Julie, Could you share your recipe for the marmalade? |
| Calico Hen |
Posted - May 16 2011 : 10:13:56 AM
Thank you Sheila! I am going to try this! |
| ChickieMama |
Posted - May 15 2011 : 11:02:29 PM
Thank you for sharing the recipe!!
Farmgirl Sister#2808
"Happy Hens make Happy Eggs"
http://lazyjoranch.blogspot.com
http://etsy.com/shop/lazyjoranch
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| SheilaC |
Posted - May 15 2011 : 7:33:54 PM
Here's the rhubarb jam recipe :)
2 1/2 lbs rhubarb, sliced thinly or chopped. Mix with 1 cup water in saucepan and bring to boil, simmer for about a minute until soft, and then measure out 4 1/2 cups of this prepared rhubarb and return to saucepan. Stir in 6 1/2 c sugar and bring to hard boil. Boil hard for 1 minute, add 1 pouch of liquid Certo, return to boil and boil hard for 1 minute. Remove from heat and place into warm clean jars; process in boiling water bath for 10 min.
Yummmmmm!!
http://troutwife.blogspot.com/
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| treelady |
Posted - May 15 2011 : 5:10:42 PM
I made rhubarb marmalade last year from frozen rhubarb, it turned out great.
Julie
A little rain can straighten a flower stem. A little love can change a life.
Max Lucado |
| FieldsofThyme |
Posted - May 15 2011 : 07:49:12 AM
My grandmother used to make rhubarb crunch cake. I'll have to see if we have the recipe. We planted rhubarb 2 years ago, so we have two wait one more year to harvest it.
Farmgirl #800
http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
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| Calico Hen |
Posted - May 14 2011 : 09:24:35 AM
Sheila, Any chance you could give us all your rhubarb jam recipe? I have some rhubarb in the fridge and I can't make up my mind on what to make. If I have everything in stock, I think I'd like to make jam.
Thank you! |
| campchic |
Posted - May 02 2011 : 4:37:38 PM
Sure, I'll take any rhubarb recipe you have. Thanks a bunch. |
| SheilaC |
Posted - May 02 2011 : 05:14:08 AM
I do have a recipe for rhubarb jam--my family loves the straight rhubarb flavor, without strawberry added--let me know if you'd like it
http://troutwife.blogspot.com/
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| TeresaJ25 |
Posted - Apr 30 2011 : 1:15:15 PM
I have never made rhubarb jelly if it were previously frozen. I do know that rhubarb loses it's crunchy texture when it defrosts. I don't think that the rhubarb can withstand the heat of the boil.
~Teresa
Farmgirl Sister #1348
*Anyone can criticize and complain and predict doom and gloom.
Be the person who fills the room with sunshine! |
| wooliespinner |
Posted - Apr 30 2011 : 11:22:42 AM
I've never made just straight rhubarb jelly before but I have cooked it with apples and made apple/rhubarb sauce that turned out pretty good. I also made rhubarb/strawberry preserves and I got that recipe out of a blue ball canning book.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
