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Farm Kitchen:  rhubarb jelly  |
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campchic
True Blue Farmgirl
312 Posts
Erin
Nebraska
USA
312 Posts |
 Posted - Apr 30 2011 : 07:13:37 AM
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Can you make rhubarb jelly from frozen rhubarb? Does anyone have any recipes.
I have an abundance of frozen rhubarb from last year & need to use it up. |
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wooliespinner
True Blue Farmgirl
1311 Posts
Linda
Manchester
Ohio
1311 Posts |
Posted - Apr 30 2011 : 11:22:42 AM
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I've never made just straight rhubarb jelly before but I have cooked it with apples and made apple/rhubarb sauce that turned out pretty good. I also made rhubarb/strawberry preserves and I got that recipe out of a blue ball canning book.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
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TeresaJ25
True Blue Farmgirl
975 Posts
Teresa
Medford
NY
USA
975 Posts |
Posted - Apr 30 2011 : 1:15:15 PM
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I have never made rhubarb jelly if it were previously frozen. I do know that rhubarb loses it's crunchy texture when it defrosts. I don't think that the rhubarb can withstand the heat of the boil.
~Teresa
Farmgirl Sister #1348
*Anyone can criticize and complain and predict doom and gloom.
Be the person who fills the room with sunshine! |
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SheilaC
True Blue Farmgirl
1948 Posts
Sheila
Vermont
USA
1948 Posts |
Posted - May 02 2011 : 05:14:08 AM
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I do have a recipe for rhubarb jam--my family loves the straight rhubarb flavor, without strawberry added--let me know if you'd like it
http://troutwife.blogspot.com/
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campchic
True Blue Farmgirl
312 Posts
Erin
Nebraska
USA
312 Posts |
Posted - May 02 2011 : 4:37:38 PM
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| Sure, I'll take any rhubarb recipe you have. Thanks a bunch. |
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Calico Hen
True Blue Farmgirl
146 Posts
Meg
Middle Tennessee
USA
146 Posts |
Posted - May 14 2011 : 09:24:35 AM
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Sheila, Any chance you could give us all your rhubarb jam recipe? I have some rhubarb in the fridge and I can't make up my mind on what to make. If I have everything in stock, I think I'd like to make jam.
Thank you! |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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treelady
True Blue Farmgirl
2364 Posts
Julie
Medina
ND
USA
2364 Posts |
Posted - May 15 2011 : 5:10:42 PM
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I made rhubarb marmalade last year from frozen rhubarb, it turned out great.
Julie
A little rain can straighten a flower stem. A little love can change a life.
Max Lucado |
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SheilaC
True Blue Farmgirl
1948 Posts
Sheila
Vermont
USA
1948 Posts |
Posted - May 15 2011 : 7:33:54 PM
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Here's the rhubarb jam recipe :)
2 1/2 lbs rhubarb, sliced thinly or chopped. Mix with 1 cup water in saucepan and bring to boil, simmer for about a minute until soft, and then measure out 4 1/2 cups of this prepared rhubarb and return to saucepan. Stir in 6 1/2 c sugar and bring to hard boil. Boil hard for 1 minute, add 1 pouch of liquid Certo, return to boil and boil hard for 1 minute. Remove from heat and place into warm clean jars; process in boiling water bath for 10 min.
Yummmmmm!!
http://troutwife.blogspot.com/
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ChickieMama
True Blue Farmgirl
303 Posts
Angela
Banks
Oregon
USA
303 Posts |
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Calico Hen
True Blue Farmgirl
146 Posts
Meg
Middle Tennessee
USA
146 Posts |
Posted - May 16 2011 : 10:13:56 AM
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| Thank you Sheila! I am going to try this! |
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campchic
True Blue Farmgirl
312 Posts
Erin
Nebraska
USA
312 Posts |
Posted - May 16 2011 : 4:57:42 PM
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| Julie, Could you share your recipe for the marmalade? |
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Farm Kitchen: rhubarb jelly |
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rhubarb jelly
