| T O P I C R E V I E W |
| Catherine |
Posted - Apr 28 2011 : 6:07:29 PM
OK Farmgirls, I could use some of your ingenuity please :) !
I was given a big box of very ripe oranges that I need to preserve in some way before they go bad.
We are eating them as fast as we can, as well as making juice; but we've hardly made a dent in the box.
I think I'll make a batch of marmalade, but what else can I do with this abundance of orange goodness? Any recipes or ideas for me?
Blessings,
Catherine
http://stillroomherbs.blogspot.com
http://lovelivingsimply.blogspot.com/
Farmgirl Sister #1801
Judge each day not by the harvest you reap but by the seeds you plant. ~Robert Louis Stevenson
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| 3 L A T E S T R E P L I E S (Newest First) |
| natesgirl |
Posted - Apr 28 2011 : 8:48:26 PM
Use some of the peels to make candied orange peel. Then you can dip those in dark chocolate for a real fancy treat!
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
| Roxy7 |
Posted - Apr 28 2011 : 7:51:48 PM
I would freeze the juice. Canning would kill the vitamin c. |
| emsmommy5 |
Posted - Apr 28 2011 : 6:46:47 PM
YOu can peel some and freeze the slices. They make nice snacky popsicles. You could juice them and can the juice in the canner. Be sure to clean the peelings and grate for orange zest for cooking before you peel them.
Do what you love, love what you do. |
