| T O P I C R E V I E W |
| Penny Wise |
Posted - Apr 23 2011 : 5:22:46 PM
back in the 1990's, my motherinlaw shared a starter recipe with me for a cake-you used a huge glass pickle jar and added sugar every few days; fruit juices and canned fruits ( fruit cocktail, etc), etc- and eventually baked delicious yellow cakes with fruits...i used bundt pans and froze them-my family loved them...anyhow- i have lost the recipe--not to mention i cannot have the sugar now (gastric bypass surgery) but could adapt it with splenda..
does anyone have the recipe????? it was fun and yummy
thx.....
Farmgirl # 2139
~*~ counting my pennies and biding my time; my dreams are adding up!~*~ |
| 4 L A T E S T R E P L I E S (Newest First) |
| walkinwalkoutcattle |
Posted - Apr 26 2011 : 2:40:25 PM
I just threw away a fruit amish starter that I'd had that was made of fruit-I would've sent it to you!
Farmgirl #2879 :)
Starbucks and sushi to green fried tomatoes and corn pudding-I wouldn't change it for the world.
www.cattleandcupcakes.blogspot.com
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| kristin sherrill |
Posted - Apr 26 2011 : 1:41:15 PM
Margo, I have a starter that's at least 20 years old. I need to start another cake. I love those things and can eat the whole thing if I'm not careful. It's so moist and gooey. I love them. And that looks like the recipe that I use.
Kris
Happiness is simple. |
| Penny Wise |
Posted - Apr 24 2011 : 11:51:34 AM
if its not it is sure enough! thanx!!!!
Farmgirl # 2139
~*~ counting my pennies and biding my time; my dreams are adding up!~*~ |
| prairielandherbs |
Posted - Apr 24 2011 : 10:00:24 AM
does this sound right?
http://www.dvo.com/newsletter/monthly/2002/november/door2.html |
