| T O P I C R E V I E W |
| Fannie |
Posted - Apr 20 2011 : 02:57:44 AM
We made a batch of homemade ketchup this past fall. It didn't come out as thick as we think it should have. What did we do wrong?
Fannie
Farm Girl #2746 |
| 9 L A T E S T R E P L I E S (Newest First) |
| CurlysQuilts |
Posted - Apr 22 2011 : 11:50:23 AM
Tomato ketchup gives me a tummyache, so my MIL made me peach ketchup this past summer! It is very good, but really different on your burger! :)
Curly's Quilts
www.curlysquilts.etsy.com
http://farmmade.com/index.php?option=com_ixxocart&Itemid=9&p=catalog&mode=vendor&vid=66
“He has shown you, O mortal, what is good. And what does the LORD require of you? To act justly and to love mercy and to walk humbly with your God.” - Micah 6:8
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| Okie Farm Girl |
Posted - Apr 22 2011 : 06:24:14 AM
One of my favorite memories from high school, is a weekend that we spent at The Breuderhof (not sure if that is spelled right) in Reston, NY which is a community of Christians who originally fled from Nazi Germany. Anyway, anyone who visited the community had to help with the work and while my dad worked in the wooden toy factory, my sisters, mom and I wound up at the ketchup kitchen, peeling tomatoes to go into the biggest copper kettles you ever saw to simmer down to ketchup. All day we peeled blanched tomatoes, drinking in the aroma of cooking tomatoes. Now, when I can tomatoes, that smell gives me visions of sitting in a chair, surrounded by women with a never-ending supply of warm tomatoes!! :-)
Mary Beth
www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19 |
| Fannie |
Posted - Apr 22 2011 : 02:44:46 AM
Tara, I would really love that bbq sauce recipe...we go through alot of bbq sauce especially in the summer.
Fannie
Farm Girl #2746 |
| Sweet_Tea |
Posted - Apr 21 2011 : 07:14:08 AM
I would be interested in making ketchup.. I have the ball canning book, I will check out that recipe!
But, I make my own bbq sauce. I make it with jack daniels, so it has a kick to it. but, it's real good. and I usually let it simmer for a long time until it gets to a thick paste. then I can it. or put it in jars.
Farmgirl Sister #2974
~ http://notsosweettea.blogspot.com/
"The air of heaven is that which blows between a horse's ears"
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| Fannie |
Posted - Apr 20 2011 : 7:24:41 PM
Kris, we use roma tomatoes. We use Mrs wages packets. But I do have the Ball canning recipe for the ketchup also. Thanks Miss Lily for your help. I guess a little simmering is what I will have to do.
Fannie
Farm Girl #2746 |
| Ms.Lilly |
Posted - Apr 20 2011 : 6:31:21 PM
Paste tomatos are what you need to make ketchup. The recipe I use is the one in the ball canning book and it is good. |
| kristin sherrill |
Posted - Apr 20 2011 : 09:06:52 AM
I want to make lots of ketchup this summer. I've been buying organic and it's a bit high. So hopefully I will get nice ripe tomatoes before the chickens get to them.
Can you please post your recipe, Fannie? Thanks so much.
And what kind of tomatoes make the best ketchup? I will be getting more plants so this would be helpful to know what kind are better. Maybe Roma?
Kris
Happiness is simple. |
| Ms.Lilly |
Posted - Apr 20 2011 : 07:42:46 AM
Fannie-it is just a matter of letting it simmer down to the consistancy you want before canning. Even though the canning books say simmer for an ammount of time sometimes it takes longer. Not all tomatos have the same water/juice as each other. Next time just cook down a little longer. |
| alterationsbyemily |
Posted - Apr 20 2011 : 05:39:08 AM
I made a batch of homemade ketchup about two months ago, I used the Mrs. Green's packet. It came out very watery and chunky. I understand your pain
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Farmgirl #2951
Currently renting-farmgirl wannabe |
