| T O P I C R E V I E W |
| levisgrammy |
Posted - Mar 08 2011 : 09:20:43 AM
for St. Patrick's day. We always have corned beef and cabbage. It's more like a New England boiled dinner I think. But we love it. I want to try my hand at some new recipes this year. Anyone care to share what you make?
farmgirl sister#43
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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| 4 L A T E S T R E P L I E S (Newest First) |
| levisgrammy |
Posted - Mar 08 2011 : 5:14:14 PM
I love Reubens, AmyGrace!
farmgirl sister#43
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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| graciegreeneyes |
Posted - Mar 08 2011 : 4:43:06 PM
We usually do Reubens as the kids like them too, and we get our corned beef and cabbage in that way:)
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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| levisgrammy |
Posted - Mar 08 2011 : 09:35:22 AM
thanks Jonni!
I'll jump over there. 
farmgirl sister#43
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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| FebruaryViolet |
Posted - Mar 08 2011 : 09:24:03 AM
I'll piggy back this thread with one I started last week, Denise :)
Yes, I HAVE been thinking about St. Patricks Day since February
I'm trying a new recipe this year for corned beef brisket, that I got from Epicurious. It has a Guinness Mustard with it which sounds SO good!
http://www.maryjanesfarm.org/snitz/topic.asp?TOPIC_ID=48824
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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