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Farm Kitchen:  What's on the menu  |
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levisgrammy
True Blue Farmgirl
9324 Posts
Denise
Beavercreek
Ohio
USA
9324 Posts |
 Posted - Mar 08 2011 : 09:20:43 AM
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for St. Patrick's day. We always have corned beef and cabbage. It's more like a New England boiled dinner I think. But we love it. I want to try my hand at some new recipes this year. Anyone care to share what you make?
farmgirl sister#43
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
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levisgrammy
True Blue Farmgirl
9324 Posts
Denise
Beavercreek
Ohio
USA
9324 Posts |
Posted - Mar 08 2011 : 09:35:22 AM
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thanks Jonni!
I'll jump over there. 
farmgirl sister#43
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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graciegreeneyes
True Blue Farmgirl
3107 Posts
Amy Grace
Rosalia
WA
USA
3107 Posts |
Posted - Mar 08 2011 : 4:43:06 PM
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We usually do Reubens as the kids like them too, and we get our corned beef and cabbage in that way:)
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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levisgrammy
True Blue Farmgirl
9324 Posts
Denise
Beavercreek
Ohio
USA
9324 Posts |
Posted - Mar 08 2011 : 5:14:14 PM
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I love Reubens, AmyGrace!
farmgirl sister#43
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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Farm Kitchen: What's on the menu |
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What's on the menu
