| T O P I C R E V I E W |
| Sitnalta |
Posted - Feb 21 2011 : 12:46:47 PM
With all the problems I have been having getting my sugar levels balanced, I thought it time to really get it under control and regain authority over my body. The first step is cutting out as much unnatural sugar as possible.
I was wondering if any of you would be willing to share any good sugar free recipes that you might have.
Thanks bunches!
hugs
Jessie
"Wonder Woman hasn't got a cape, she just turned her apron around"
Farmgirl Sister #235 |
| 5 L A T E S T R E P L I E S (Newest First) |
| Roxy7 |
Posted - Feb 24 2011 : 10:37:16 PM
Xylitol is made from birch trees and other sources. Agave is a syrup similar to maple but it got a low glycemic count. |
| Penny Wise |
Posted - Feb 24 2011 : 07:03:19 AM
jess; do you use splenda?
i love their cookbooks
can you use applesauce to sweeten???
i have had gastric bypass surgery so i have to be extra creative myself
Farmgirl # 2139
~*~ counting my pennies and biding my time; my dreams are adding up!~*~ |
| Sitnalta |
Posted - Feb 23 2011 : 12:48:03 PM
Robin-where would I find those, and what are they? :)
Kristina--actually, I didn't even think of that. :)
Thanks ladies,
Hugs
Jessie
"Wonder Woman hasn't got a cape, she just turned her apron around"
Farmgirl Sister #235 |
| Roxy7 |
Posted - Feb 23 2011 : 11:11:10 AM
Have you tried xylitol or agave? |
| FieldsofThyme |
Posted - Feb 23 2011 : 06:01:03 AM
I don't have any to share, but have you tried searching diabetic cookbooks at your library?
Farmgirl #800
http://momzonetakingtimeformom.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
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