| T O P I C R E V I E W |
| textilelover |
Posted - Feb 05 2011 : 04:53:11 AM
Just made the "I Olove You!" Savory Breakfast Muffins (as a loaf of bread) and it's a keeper! Yummy! I didn't have ham, but I did add 1/4 t. dried red pepper flakes to the mixture. Today I'm going to bake the "Fetcha the Feta, You Betcha!" breakfast muffins. I'll report back. Dianne in the Hudson Valley
Sister #749
"Simplicity is the ultimate sophistication." --Leondardo da Vinci |
| 2 L A T E S T R E P L I E S (Newest First) |
| graciegreeneyes |
Posted - Feb 15 2011 : 08:35:15 AM
All the recipes in this issue are on my "keeper list" - I've been so busy I haven't had time to try anything new, things should start calming down in April though:) How were the feta muffins Dianne?
Amy Grace
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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| Cibola |
Posted - Feb 13 2011 : 6:05:44 PM
I love making muffins. Now that it is just me and my husband, it is a challenge cooking for just two people. So muffins make a great way to eat smaller portions and save the rest for later or for company. The breakfast muffins, "Fetcha the Feta, You Betcha!" was wonderful.
Sister #2547 |
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