| T O P I C R E V I E W |
| FieldsofThyme |
Posted - Jan 24 2011 : 11:52:59 AM
Does anyone do this? I just found a recipe in a magazine I got from the library. We do grow watermelon in our garden, but have always put the rind in the compost.
Farmgirl #800
http://momzonetakingtimeformom.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
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| 6 L A T E S T R E P L I E S (Newest First) |
| CurlysQuilts |
Posted - Jan 25 2011 : 11:01:56 AM
I do this! You do trim the hard green skin and the mushy red, and keep the white part. I have a recipe too if you want. My husband loves these, in fact, he has an open jar in the fridge right now! I haven't been able to bring myself to try them, though I have made them for him. They smell wonderful when they cook. Like apple pie!
Curly's Quilts
www.curlysquilts.etsy.com
“He has shown you, O mortal, what is good. And what does the LORD require of you? To act justly and to love mercy and to walk humbly with your God.” - Micah 6:8
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| Catherine L |
Posted - Jan 25 2011 : 09:20:38 AM
A friend of mine does this and they are wonderful. I think I will try it this summer.
~Catherine~
Farmgirl 2428 |
| AuntieM |
Posted - Jan 25 2011 : 08:40:21 AM
My gramma made these! They were always one of my favorites. I know you have to trim the rind of the hard green outer skin and also the red part. Gramma used to collect the rinds after the kids were through eating the sweet, red flesh and then set about trimming. I don't have a recipe, but I hope someone posts a good one. I'd love to try this this summer! |
| 4HMom |
Posted - Jan 25 2011 : 08:21:08 AM
Hi Kristina...I'm not at home right now, but when I get home, I'll send you the instructions I have...if you want! :)
"Never regret something that once made you smile." -Unknown |
| FieldsofThyme |
Posted - Jan 25 2011 : 03:29:57 AM
Can you tell me about canning them? It says to use the white portion of the rind.
Farmgirl #800
http://momzonetakingtimeformom.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
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| 4HMom |
Posted - Jan 24 2011 : 7:35:55 PM
LOVE watermelon rind pickles!!! One of my favorite memories from my Grandma's kitchen. I bet they're even better with homegrown melon rinds!
"Never regret something that once made you smile." -Unknown |
