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T O P I C    R E V I E W
hsmommel Posted - Jan 15 2011 : 10:07:00 AM
Maybe a silly question here, but can you can homemade chicken broth? I have been cooking chicken legs and thighs today to shred and I usually freeze my broth, but I was wondering if I could can it instead and open up some freezer space. I keep wondering if there would be an additional bacteria issue that you don't have in canning other items that you might have with the chicken broth? Any thoughts.....
Thanks bunches!!!
Melissa

"What you do speaks so loudly I can't hear what you are saying." -- Benjamin Franklin
6   L A T E S T    R E P L I E S    (Newest First)
Chives Posted - Jan 23 2011 : 10:36:54 AM
Just how do you quick soak beans before you can them? Vicki
hsmommel Posted - Jan 15 2011 : 2:08:13 PM
hum, wow thanks bunches! Guess I need to pull out the tried and true Ball canning book and read it more. :-D

"What you do speaks so loudly I can't hear what you are saying." -- Benjamin Franklin
Okie Farm Girl Posted - Jan 15 2011 : 2:07:12 PM
I can both my chicken and my broth from cooking all of the scraps. The jars must be pressure canned for 75 minutes. I add a little punch to my broth and even to my canned chicken by adding chicken bouillon to it as well.

Mary Beth

www.OklahomaPastryCloth.com

The Sovereign Lord is my strength - Habakkuk 3:19
Bellepepper Posted - Jan 15 2011 : 12:14:23 PM
I always freeze my chicken broth but canning would sure be more convienent. I ususally forget to get the broth out of the freezer or at the last minute need some. Sheila, how many pounds pressure and for how long do you pressure your broth??

Belle
natesgirl Posted - Jan 15 2011 : 10:22:33 AM
All broths are safe to pressure can. I don't recall the time or pressure, but it would be in the cannin books or on balls website I'm sure.

Farmgirl Sister #1438

God - Gardening - Family - Is anything else important?
SheilaC Posted - Jan 15 2011 : 10:12:19 AM
I always can my chicken broth--pressure can, that is.

http://troutwife.blogspot.com/

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