| T O P I C R E V I E W |
| bellagirl |
Posted - Jan 05 2011 : 12:15:32 PM
I just baked the all worst tasting carrot cake, it's spicey enough but oh so dry. Does anyone have a great receipe for carrot that they are willing to share? Or helpful hints?
Hugs to all,
Carmen
MJFG #1443
Blessings from Heaven and Earth |
| 9 L A T E S T R E P L I E S (Newest First) |
| SantaTeresita |
Posted - Jan 08 2011 : 4:47:59 PM
I have a question for Katherine on the substitution of applesauce and the sugar. How much applesauce in place of the oil? For substituing Splenda which I would like to use instead, is it equal amounts for the sugar or just half/half ratio.
Home+Yarn+Heart-Loving Farmgirl Sister |
| SantaTeresita |
Posted - Jan 08 2011 : 4:43:40 PM
The cake recipe is very much appreciated, Sheri!
Home+Yarn+Heart-Loving Farmgirl Sister |
| mywunderfullife |
Posted - Jan 08 2011 : 4:20:16 PM
Yum! Carrot cake sounds yummy! May have to get to baking, although I just made banana bread.
"don't outsmart your common sense and never let your praying knees get lazy"
Farmgirl #2424!! |
| KanMogirl |
Posted - Jan 08 2011 : 07:54:33 AM
If you would like to cut down on oil, you can use unsweetened applesauce. Also, you can replace half of the sugar with Splenda, stevia, or other substitute sweeteners.
I would rather wear out than rust out.----Richard Cumberland |
| bellagirl |
Posted - Jan 06 2011 : 4:37:13 PM
OH YUMMY!!!! Thank you so much Sheri, that recipe sounds wonderful. I'm off to the grocery store. Dawn I did check out the Ina garten link also. So now tomorrow I will bake!
Carmen
MJFG #1443
Blessings from Heaven and Earth |
| DebbieSue |
Posted - Jan 06 2011 : 2:29:27 PM
AWwwwwwwwww Sheri....This recipe sounds great!! Thank you for posting it!! I will try it ASAP....Debbie |
| ddmashayekhi |
Posted - Jan 06 2011 : 2:12:46 PM
This is the link to Ina Garten's Carrot Cake Cupcakes. They are superb!
Dawn in IL
http://www.foodnetwork.com/recipes/ina-garten/carrot-cake-cupcakes-recipe/index.html |
| Sheep Mom 2 |
Posted - Jan 06 2011 : 2:10:41 PM
Carrot Cake
1 1/2 c. canola oil
2 C. sugar
4 eggs
2 C. flour
2 tsp. baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 Cups finely grated carrot
1 sm. can crushed pineapple
Combine first 3 ingredients in bowl; blend well. Sift next 5 ingredients and add to wet ingredients; beat well (I just use a wooden spoon). Add carrots & pineapple. (you can add 1/2. cup chopped nuts if you wish). Mix well. Pour into a greased 9 x 13 pan. Bake at 350 for 35 to 40 min or until cake tests done. Cool.
Cream Cheese Frosting
1 8 oz pkg Cream Cheese - softened slightly
1/4 c. butter softened
1 tsp vanilla
1 box powdered sugar (about 2 cups or 1 lb)
Combine in mixer bowl Beat until smooth and creamy. If too thin add a bit more sugar (humidity sometimes make it a bit thin) if you need to thin add a bit of milk
This is a really moist cake and is super easy. It's been a "trade mark" recipe for me for years. I hope you enjoy it.
Blessings, Sheri
"Work is Love made visible" -Kahlil Gibran |
| coffeemom |
Posted - Jan 06 2011 : 11:52:46 AM
I do Carman, but it will take a little bit to find it.
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