| T O P I C R E V I E W |
| maggie14 |
Posted - Dec 14 2010 : 8:10:28 PM
Does anyone else make butter by hand? I've been doing this for a month now and just loove it! It's alot of work but so worth it. :)
Hugs,
Hannah
Farmgirl sister #1219
Lifes not about the breaths you take, but the moments that take your breath away.
Just a small town country girl, farmgirl,loggergirl, trying to live her dreams. :)
P.s. I've been playing around with the spelling of my name ( weird I know) and I've decided that I will stick with Hannah for good. Sorry I got you all confused. Hugs!! |
| 8 L A T E S T R E P L I E S (Newest First) |
| MTwoman |
Posted - Jan 07 2011 : 04:29:40 AM
This sounds really cool would love to know how to make the butter if you would like to share thanksquote:
Originally posted by maggie14
Does anyone else make butter by hand? I've been doing this for a month now and just loove it! It's alot of work but so worth it. :)
Hugs,
Hannah
Farmgirl sister #1219
Lifes not about the breaths you take, but the moments that take your breath away.
Just a small town country girl, farmgirl,loggergirl, trying to live her dreams. :)
P.s. I've been playing around with the spelling of my name ( weird I know) and I've decided that I will stick with Hannah for good. Sorry I got you all confused. Hugs!!
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| vintagejenta |
Posted - Jan 01 2011 : 6:06:48 PM
If the milk or cream is room temp, it might not take as long to churn/shake the butter out. Filling the jar only 2/3 full is another trick to make things go faster. Or, you just need to find a bunch of energetic kids and have them pass it around in a circle. :)
Anyone see any "shake-weight"-type results from making butter by shaking it in a jar? Lol! I think making butter this way also justifies eating it - burns all those calories!
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http://citygirlcountryfood.wordpress.com |
| chicken necker |
Posted - Dec 22 2010 : 08:07:50 AM
I've made it several times. The taste was amazing! I used a mason jar and it took a while so I don't do it too often because my arms get numb! LOL!
FarmGirl Sister #123
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| ceejay48 |
Posted - Dec 19 2010 : 8:37:50 PM
My mom made my younger sister and I shake the milk in a jar until we had butter . . . a chore I didn't care for!!!
As an adult, when we were milking jerseys (talk about "cream producers"!) I used an electric mixer to do it.
Now, I have an old fashioned churn . . . but no cows to milk!!! Oh well!!
CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665
From my Heart - www.fromacelticheart.blogspot.com
From my Hands - www.cjscreations-ceejay.blogspot.com
From my Hubby - www.aspenforge.blogspot.com |
| maggie14 |
Posted - Dec 16 2010 : 8:50:51 PM
Marilyn, That is so neat! I wish we had a butter curn. Maybe someday! :)
Sue, That is the way I learned to make butter was shaking it in a jar. I love doing it but it takes me about an hour. LOL I can really taste the difference between store bought butter and homemade.
Cathy, I first started useing store bought cream but our local health food start has started carrying raw local cows milk so I'm going to try it. :)
Hugs,
Hannah
Farmgirl sister #1219
Lifes not about the breaths you take, but the moments that take your breath away.
Just a small town country girl, farmgirl,loggergirl, trying to live her dreams. :)
P.s. I've been playing around with the spelling of my name ( weird I know) and I've decided that I will stick with Hannah for good. Sorry I got you all confused. Hugs!! |
| Catherine L |
Posted - Dec 15 2010 : 12:01:17 PM
I have made it in the past and would use my electric hand mixer. The cream has to be room temp. Once I took it straight out of the frig. and it took so long I burned up my mixer. Do use store bought cream or fresh?
~Catherine~
Farmgirl 2428 |
| sue5901 |
Posted - Dec 14 2010 : 11:30:09 PM
I decided to make my own butter for fun one day and was amazed at how little time it took. I now make my own in small quantities once a week or so and it only takes 15-20 mins. I simply shake the creamy milk in a large jar until it turns.
Lots nicer than shop bought butter - I really noticed how paler in colour it was so guess that means they are putting something artifical in the butter i was buying.
Dance like nobody's watching! |
| edlund33 |
Posted - Dec 14 2010 : 8:29:56 PM
I used to make butter at my grandma's when I was a kid. If I had a butter churn today I would make my own. So fun to do and tastes much fresher than store bought!
Cheers! ~ Marilyn
Farm Girl No. 1100
Do not go where the path may lead, go instead where there is no path and leave a trail. - Ralph Waldo Emerson |
