| T O P I C R E V I E W |
| Mollie |
Posted - Jun 10 2006 : 5:55:46 PM
I am up to my eyeballs in blueberries, any new jam recipes or other recipes?? |
| 8 L A T E S T R E P L I E S (Newest First) |
| CarlaJeanne |
Posted - Jun 13 2006 : 12:21:59 PM
Blueberry Muffin Breakfast Cake,(AKA BOY CAKE), Boy, because in my cafe all the guys bought it, it's blue, sweet, recognizable, predictable, a guys dream. 350. 9X13 pan, buttered
4 C. Flour, 4 tsp. powder, 1-1/2 tsp. salt, 3 sticks unsalted butter, 3 C. sugar, 3 tsp. vanilla, 4 eggs, 1-1/2 C. buttermilk, 3 C. blueberries
top: 1 Stick unsalted butter, 1/2 C. flour, 1 C. sugar, 1 C. brown sugar, 1/2 tsp. cinnamon
Melt butter, mix butter with sugar, eggs & vanilla in mixing bowl. Add the dry alternating with the milk. Fold blueberries in last. Spread in baking dish, bake for about 30 till slightly set & golden on top.
In the meantime mix the topping in the quisinart, keep in fridge. When the cake is golden, cover the top, pop back in and back about a half hour till done. Thats it. Boy Cake! |
| westernhorse51 |
Posted - Jun 13 2006 : 08:39:10 AM
Mollie, I could never have enough blueberries. I put them in so many things from pie, crisp, pancakes, french toast, breada etc. You can freeze them if you have too many, they will keep. Do you have an area where you can sell them?? Like a little stand or something. I'd be in blueberry heaven.
she selects wool and flax and works with eager hands Prov.31:13 |
| sonflowergurl |
Posted - Jun 13 2006 : 07:18:54 AM
Here's one I forgot about. (DUH! We make this for Christmas morning breakfast, it's yummy!)
Overnight Blueberry French Toast
6 slices day old bread, cut into 1# cubes
1 8oz pkg cream cheese cut into small pieces
1C blueberries (fresh or frozen)
6 eggs, beaten
1C milk
1/2tsp vanilla extract
3T maple syrup
Lightly grease 8x8 baking dish (use 9x13 if doubled). Arrange 1/2 of the bread cubes in dish, top w/cream cheese cubes. Sprinkle w/blueberries and top w/bread cubes. In bowl, mix eggs, milk, vanilla, and maple syrup. Pour over bread cubes. Cover and refrigerate overnight.
The next morning, remove dish from fridge 1/2 hour before baking. Preheat oven to 350, cover and bake for 30 min, uncover and bake 30 min until firm and slightly brown.
Blueberry Sauce
1/2C white sugar
1T cornstarch
1/2C water
1/2C blueberries
1 1/2tsp butter
In med saucepan combine sugar, cornstarch and water. Bring to boil. Stir constantly, cook for 3-4 min, add blueberries. Reduce heat, simmer 10 minutes. Stir in butter. Serve over warm French toast!
These recipes are easily doubled. I've never made a small dish, it goes too fast!
Katee
The end will justify the pain it took to get us here.
"Looking Toward the Son"---- http://sonflowergirl731.blogspot.com
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| asnedecor |
Posted - Jun 12 2006 : 4:57:40 PM
Here is a blueberry recipe my mom has made for years.
Blueberry Bar
1 Cup Flour
1 Cup brown sugar
1/2 tsp salt
1/2 Cup shortneing
1 cup rolled oats
1/4 cup sugar
2 1/2 cups blueberries
Mix first 5 ingredients and spread 1/2 of mixture in an oiled 8" x 8" pan. Mix berries and sugar, spread over mixture in pan. Take remaining oat mixture and cover berries.
Bake for 45 minutes in a 375 degree oven.
Cut into bars when cooled
Anne
"Second star to the right, straight on till morning" Peter Pan
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| garliclady |
Posted - Jun 12 2006 : 11:55:20 AM
A friend of mine just finished a Blueberry cookbook http://www.fromourhometoyours.net/id20.html. Full of blueberry recipes!
My Farm http://home.bellsouth.net/p/s/community.dll?ep=16&ext=1&groupid=140532&ck=
My Recipes http://recipecircus.com/recipes/garliclady/]
My blog http://www.epicourier.com/Garliclady/ |
| Hideaway Farmgirl |
Posted - Jun 12 2006 : 11:41:31 AM
Mollie, I did a separate post a while back when I tried the MJF budget mix (pancake recipe)in my Belgian waffle maker. I used blueberries and strawberries on top...it was awesome. Try it for Breakfast, or Dessert, or anytime! Kids like playing tic-tac-toe with the berries on the waffles, too. Or maybe checkers? Good luck with those berries. I am "blue" with envy!
Jo |
| sonflowergurl |
Posted - Jun 12 2006 : 11:15:47 AM
Mmmm, I need to see if I can still get blueberries at our local blueberry farm! Things were crazy there for awhile, but I think I could find a little time in the next week or so and take the kids for some. Thanks for the drying idea Ann!
Mollie, I'm planning to freeze them for now until I have time to do other things with them. Just fill up ziploc baggies and pile them in the freezer!
Katee
The end will justify the pain it took to get us here.
"Looking Toward the Son"---- http://sonflowergirl731.blogspot.com
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| Phils Ann |
Posted - Jun 11 2006 : 4:26:26 PM
You could try drying them... I ate my weight in dried (purchased) blueberries this year. They're great in cereal/granola or muffins. I try to freeze a lot every year, too.
There is a Redeemer. |
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