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T O P I C    R E V I E W
AngelaJoy Posted - Nov 09 2010 : 05:26:38 AM
Hi ladies! Has anyone ever tried Cranberry pie? I found a recipe by chance while looking for something different for Thanksgiving dinner. I'd like to try it, seems simple enough. Thanks in advance for your input.
Angie
21   L A T E S T    R E P L I E S    (Newest First)
EagleNest Posted - Nov 21 2010 : 4:12:47 PM
Pioneer Woman also had a Cranberry Walnut pie I think I'll try this week.
http://www.blogher.com/lifesaving-thanksgiving-cranberrywalnut-pie?from=nethed

But the fruit of the Spirit is love, joy, peace, longsuffering, kindness, goodness, faithfulness, gentleness, self-control. Gal 5:22
AngelaJoy Posted - Nov 21 2010 : 1:03:36 PM
Thank you so much! I love having new recipes. And in time for Thanksgiving, too. :D
dutchy Posted - Nov 20 2010 : 11:41:31 PM
Still haven't found the recipe, but will keep looking :)

Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)

http://pinkprincessdecorating.blogspot.com/
Almost daily updates on me, my home and my crafts

http://pinkprincesscreations.blogspot.com/ My Creations blog
MsSadie Posted - Nov 20 2010 : 8:00:37 PM
Pioneer Woman posted a wonderful looking cranberry pie this week.
http://thepioneerwoman.com/cooking/2010/11/nantucket-cranberry-pie/


http://www.pbase.com/sadie04
highlandviewpantry Posted - Nov 18 2010 : 09:11:47 AM
I have an old Farmers Wife recipe that calls this mock cherry pie.
You can click my link to get the recipe.
www.thehighlandviewpantry.blogspot.com
dutchy Posted - Nov 15 2010 : 1:37:47 PM
Sure will, but have to go look for it. When I find it I will post it, no problem :)It has apples, raisins in it too, and white wine vineger. But will look for it.

Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)

http://pinkprincessdecorating.blogspot.com/
Almost daily updates on me, my home and my crafts

http://pinkprincesscreations.blogspot.com/ My Creations blog
AngelaJoy Posted - Nov 15 2010 : 12:23:55 PM
Cranberry chutney sounds quite yummy! Would you share the recipe please? Thanks so much!
Angie
dutchy Posted - Nov 14 2010 : 1:42:13 PM
OH I love cranberries and they are abundant here PTL!! They are grown on an island here in my country YAY!! I always make cranberry chutney in the winter and now have to try one of these pies...maybe for Christmas. THANKX gals

Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)

http://pinkprincessdecorating.blogspot.com/
Almost daily updates on me, my home and my crafts

http://pinkprincesscreations.blogspot.com/ My Creations blog
AngelaJoy Posted - Nov 14 2010 : 11:57:33 AM
I'm loving the recipes! Thank you! :D
Calicogirl Posted - Nov 10 2010 : 4:53:07 PM
Here's another recipe for Cranberry Pie but this one has apples, raisins and walnuts :) Debbie, the Maple Syrup in the crisp sounds great!

Cape Cod October Pie


1 1/2 cups coarsely chopped cranberries
1 cup peeled, cored, diced Granny Smith Apples
1/2-cup raisins
1/2-cup walnuts
1/4 cup cranberry (or cranberry/apple) juice
1-teaspoon cinnamon
1 1/2 cups sugar
1-teaspoon vanilla extract
2 teaspoons flour
4 Tablespoons butter

Line a 9-inch pie plate with pastry rolled to 1/3-inch thickness. Toss together: cranberries, apples, raisins, walnuts and juice with the sugar, flour, cinnamon, and vanilla. Spoon lightly into unbaked pie shell and dot with butter. Cut strips from remaining piecrust and make a lattice over top of pie. Bake in a preheated 425-degree oven for about 40 minutes, until fruits are tender and pastry is brown.






~Sharon

By His Grace, For His Glory

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dandelionhouse Posted - Nov 10 2010 : 2:33:33 PM
http://www.deborahjeansdandelionhouse.com/2010/10/maple-apple-cranberry-oatmeal-crisp.html

Yum! I've never had cranberry pie, but I did a recent post on my blog for Cranberry Apple crisp with our homemade maple syrup recipe. We live in cranberry country so I'll have to give your recipes a try too! Both look wonderful.
Deb

farmgirl sister #1199

Deb~
www.deborahjeansdandelionhouse.com


" home is where we all craft the life of our dreams."
AngelaJoy Posted - Nov 10 2010 : 12:27:46 PM
Wow! That recipe sounds great! Thank you for sharing.
Malia Aalona Posted - Nov 09 2010 : 10:09:36 PM
Cranberry Pecan Pie
3 eggs
1C corn syrup
2/3C sugar
1/4 butter melted
1 teaspoon vanilla extract
2 cups FRESH cranberries
1C chopped Pecans

Combine eggs, sugar,corn syrup, butter and vanilla until blended. Stir in cranberries and Pecans
Pour into crust. Bake ar 425 degrees for 10 minutes, reduce heat to 350 and bake for 35-49 minutes longer or until filling set. Cool completely on wire rack. Cover and refrigerate overnight before serving. Enjoy!

Take time to dance in the rain.
AngelaJoy Posted - Nov 09 2010 : 2:04:55 PM
Thanks for the tip! I'm going to try when I bake my pie. It would work out great for just one pie. An egg is too much for just one. I'd love to glaze it. Maybe I can scrounge a recipe for that somewhere. Thanks again! I'll post after I bake my pie and let everyone know how it goes.:D
Ninibini Posted - Nov 09 2010 : 1:03:04 PM
Thank you for the recipe, Angela! Can't wait to try it! My grandmother used to use a little bit of milk or cream to help the pies brown, so that is what I use as well. I just lightly brush it on before baking - works like a charm! I've never used glaze, but apricot sounds divine! :) - Nini

God gave us two hands... one to help ourselves, and one to help others!

Farmgirl Sister #1974
AngelaJoy Posted - Nov 09 2010 : 12:36:07 PM
While we're talking pies- has anyone tried an eggwash as a browning agent on your pies? How about a glaze after? I would like to make a glaze but don't know how. I use an apricot glaze when I bake pies at work, and it makes them lovely.
AngelaJoy Posted - Nov 09 2010 : 12:33:36 PM
I love cranberries, too. Was wondering if this may be too tart for others, though. I will definitely try this first. I found the recipe in a book called " I Remember Laura", about Laura Ingalls Wilder. There's a whole section of pioneer recipes in there, including this one.
Cranberry Pie
1 1/4 cups split cranberries
1 1/4 cups sugar
2 tablespoons flour
water
2 crust 9 inch pie shell
Measure cranberries and add water to measuring cup to cover cranberries. Combine sugar and flour in a mixing bowl and add cranberries. Pour into pie shell. Cover with top crust, and cut steam vents. Bake at 425 degrees for 30 to 40 minutes or until juice bubbles and crust is browned.
Please let me know if you try this. I won't get to make one until tomorrow or Thursday.
Angie
Ninibini Posted - Nov 09 2010 : 10:54:05 AM
Please do share the recipe, Angela! I love cranberries! :) - Nini

God gave us two hands... one to help ourselves, and one to help others!

Farmgirl Sister #1974
Cindy Lou Posted - Nov 09 2010 : 08:28:35 AM
Angela,
It sounds good to me too, but I'm with Laurie on the "try it first" method. I'll bet it would be beautiful.

"Tell me, what is it you plan to do with your one wild and precious life?"
Mary Oliver
GailMN Posted - Nov 09 2010 : 08:24:39 AM
Angie - will you share the recipe, sounds like something I would like to try.

Gail


Farmgirl Sister #506
hiddentreasures-bluff.blogspot.com
Aim high; shoot for the moon and if you miss it, grab a star.
Montrose Girl Posted - Nov 09 2010 : 06:53:24 AM
Sounds good. Personally I like cranberry and apple mixed. You might want to make a pie ahead of time to see how it tastes to be sure you like it. I've done the whole found a new recipe and then discovered it wasn't to my taste debaucle.

Let us know how it turns out.

Best Growing

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