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Farm Kitchen:  Cranberry pie  |
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AngelaJoy
True Blue Farmgirl
63 Posts
Angela
Pinckney
Mi
USA
63 Posts |
 Posted - Nov 09 2010 : 05:26:38 AM
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Hi ladies! Has anyone ever tried Cranberry pie? I found a recipe by chance while looking for something different for Thanksgiving dinner. I'd like to try it, seems simple enough. Thanks in advance for your input.
Angie |
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Montrose Girl
Farmgirl Legend/Schoolmarm
1360 Posts
Laurie
Montrose
CO
1360 Posts |
Posted - Nov 09 2010 : 06:53:24 AM
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Sounds good. Personally I like cranberry and apple mixed. You might want to make a pie ahead of time to see how it tastes to be sure you like it. I've done the whole found a new recipe and then discovered it wasn't to my taste debaucle.
Let us know how it turns out.
Best Growing |
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GailMN
True Blue Farmgirl
471 Posts
Gail
Hutchinson
Minnesota
USA
471 Posts |
Posted - Nov 09 2010 : 08:24:39 AM
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Angie - will you share the recipe, sounds like something I would like to try.
Gail
Farmgirl Sister #506
hiddentreasures-bluff.blogspot.com
Aim high; shoot for the moon and if you miss it, grab a star. |
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Cindy Lou
True Blue Farmgirl
2325 Posts
Susan
Lonsdale
MN
USA
2325 Posts |
Posted - Nov 09 2010 : 08:28:35 AM
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Angela,
It sounds good to me too, but I'm with Laurie on the "try it first" method. I'll bet it would be beautiful.
"Tell me, what is it you plan to do with your one wild and precious life?"
Mary Oliver |
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Ninibini
True Blue Farmgirl
7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Nov 09 2010 : 10:54:05 AM
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Please do share the recipe, Angela! I love cranberries! :) - Nini
God gave us two hands... one to help ourselves, and one to help others!
Farmgirl Sister #1974 |
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AngelaJoy
True Blue Farmgirl
63 Posts
Angela
Pinckney
Mi
USA
63 Posts |
Posted - Nov 09 2010 : 12:33:36 PM
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I love cranberries, too. Was wondering if this may be too tart for others, though. I will definitely try this first. I found the recipe in a book called " I Remember Laura", about Laura Ingalls Wilder. There's a whole section of pioneer recipes in there, including this one.
Cranberry Pie
1 1/4 cups split cranberries
1 1/4 cups sugar
2 tablespoons flour
water
2 crust 9 inch pie shell
Measure cranberries and add water to measuring cup to cover cranberries. Combine sugar and flour in a mixing bowl and add cranberries. Pour into pie shell. Cover with top crust, and cut steam vents. Bake at 425 degrees for 30 to 40 minutes or until juice bubbles and crust is browned.
Please let me know if you try this. I won't get to make one until tomorrow or Thursday.
Angie |
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AngelaJoy
True Blue Farmgirl
63 Posts
Angela
Pinckney
Mi
USA
63 Posts |
Posted - Nov 09 2010 : 12:36:07 PM
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| While we're talking pies- has anyone tried an eggwash as a browning agent on your pies? How about a glaze after? I would like to make a glaze but don't know how. I use an apricot glaze when I bake pies at work, and it makes them lovely. |
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Ninibini
True Blue Farmgirl
7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Nov 09 2010 : 1:03:04 PM
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Thank you for the recipe, Angela! Can't wait to try it! My grandmother used to use a little bit of milk or cream to help the pies brown, so that is what I use as well. I just lightly brush it on before baking - works like a charm! I've never used glaze, but apricot sounds divine! :) - Nini
God gave us two hands... one to help ourselves, and one to help others!
Farmgirl Sister #1974 |
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AngelaJoy
True Blue Farmgirl
63 Posts
Angela
Pinckney
Mi
USA
63 Posts |
Posted - Nov 09 2010 : 2:04:55 PM
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| Thanks for the tip! I'm going to try when I bake my pie. It would work out great for just one pie. An egg is too much for just one. I'd love to glaze it. Maybe I can scrounge a recipe for that somewhere. Thanks again! I'll post after I bake my pie and let everyone know how it goes.:D |
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Malia Aalona
Farmgirl at Heart
3 Posts
Malia Aalona
Camas
WA
USA
3 Posts |
Posted - Nov 09 2010 : 10:09:36 PM
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Cranberry Pecan Pie
3 eggs
1C corn syrup
2/3C sugar
1/4 butter melted
1 teaspoon vanilla extract
2 cups FRESH cranberries
1C chopped Pecans
Combine eggs, sugar,corn syrup, butter and vanilla until blended. Stir in cranberries and Pecans
Pour into crust. Bake ar 425 degrees for 10 minutes, reduce heat to 350 and bake for 35-49 minutes longer or until filling set. Cool completely on wire rack. Cover and refrigerate overnight before serving. Enjoy!
Take time to dance in the rain. |
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AngelaJoy
True Blue Farmgirl
63 Posts
Angela
Pinckney
Mi
USA
63 Posts |
Posted - Nov 10 2010 : 12:27:46 PM
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| Wow! That recipe sounds great! Thank you for sharing. |
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dandelionhouse
True Blue Farmgirl
205 Posts
Debbie
Plymouth
Mass
USA
205 Posts |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Nov 10 2010 : 4:53:07 PM
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Here's another recipe for Cranberry Pie but this one has apples, raisins and walnuts :) Debbie, the Maple Syrup in the crisp sounds great!
Cape Cod October Pie
1 1/2 cups coarsely chopped cranberries
1 cup peeled, cored, diced Granny Smith Apples
1/2-cup raisins
1/2-cup walnuts
1/4 cup cranberry (or cranberry/apple) juice
1-teaspoon cinnamon
1 1/2 cups sugar
1-teaspoon vanilla extract
2 teaspoons flour
4 Tablespoons butter
Line a 9-inch pie plate with pastry rolled to 1/3-inch thickness. Toss together: cranberries, apples, raisins, walnuts and juice with the sugar, flour, cinnamon, and vanilla. Spoon lightly into unbaked pie shell and dot with butter. Cut strips from remaining piecrust and make a lattice over top of pie. Bake in a preheated 425-degree oven for about 40 minutes, until fruits are tender and pastry is brown.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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AngelaJoy
True Blue Farmgirl
63 Posts
Angela
Pinckney
Mi
USA
63 Posts |
Posted - Nov 14 2010 : 11:57:33 AM
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| I'm loving the recipes! Thank you! :D |
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dutchy
True Blue Farmgirl
4427 Posts
4427 Posts |
Posted - Nov 14 2010 : 1:42:13 PM
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OH I love cranberries and they are abundant here PTL!! They are grown on an island here in my country YAY!! I always make cranberry chutney in the winter and now have to try one of these pies...maybe for Christmas. THANKX gals
Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)
http://pinkprincessdecorating.blogspot.com/
Almost daily updates on me, my home and my crafts
http://pinkprincesscreations.blogspot.com/ My Creations blog  |
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AngelaJoy
True Blue Farmgirl
63 Posts
Angela
Pinckney
Mi
USA
63 Posts |
Posted - Nov 15 2010 : 12:23:55 PM
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Cranberry chutney sounds quite yummy! Would you share the recipe please? Thanks so much!
Angie |
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dutchy
True Blue Farmgirl
4427 Posts
4427 Posts |
Posted - Nov 15 2010 : 1:37:47 PM
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Sure will, but have to go look for it. When I find it I will post it, no problem :)It has apples, raisins in it too, and white wine vineger. But will look for it.
Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)
http://pinkprincessdecorating.blogspot.com/
Almost daily updates on me, my home and my crafts
http://pinkprincesscreations.blogspot.com/ My Creations blog |
Edited by - dutchy on Nov 15 2010 1:38:39 PM |
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highlandviewpantry
True Blue Farmgirl
214 Posts
WV
USA
214 Posts |
Posted - Nov 18 2010 : 09:11:47 AM
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I have an old Farmers Wife recipe that calls this mock cherry pie.
You can click my link to get the recipe.
www.thehighlandviewpantry.blogspot.com |
Edited by - highlandviewpantry on Nov 19 2010 12:54:13 PM |
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MsSadie
True Blue Farmgirl
80 Posts
SD
Texas
USA
80 Posts |
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dutchy
True Blue Farmgirl
4427 Posts
4427 Posts |
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AngelaJoy
True Blue Farmgirl
63 Posts
Angela
Pinckney
Mi
USA
63 Posts |
Posted - Nov 21 2010 : 1:03:36 PM
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| Thank you so much! I love having new recipes. And in time for Thanksgiving, too. :D |
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EagleNest
True Blue Farmgirl
192 Posts
Mary
Yakima
WA
192 Posts |
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Farm Kitchen: Cranberry pie |
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Cranberry pie
