| T O P I C R E V I E W |
| applesaucemom |
Posted - Nov 05 2010 : 09:58:10 AM
I looked through a bunch of pie crust recipes and could not find any that didn't use shortening. So I created one that works without shortening. Please check it out at applesaucemom.blogspot.com. I would love to hear what you all think about not using shortening. The reason I don't want to use it is because most of it...meaning Crisco...has hydrogenated oils and TBHQ. The organic shortening was pretty expensive and I don't like to by stuff at the grocery for just one recipe. Anyway, what do you ladies think, have you ever made pie crust without shortening?
my blog: www.applesaucemom.blogspot.com |
| 9 L A T E S T R E P L I E S (Newest First) |
| nubidane |
Posted - Nov 07 2010 : 5:30:52 PM
I like Jonni's recipe.. easy, peasy, no rolling, no muss, no fuss |
| pinkwitchy~farmgirl |
Posted - Nov 07 2010 : 3:17:57 PM
I have to agree w/ Nini.... ALL the recipes look YUMMY! The pie crust looks & sounds absolutely DELICIOUS!!! I love pecans, especially w/ pumpkin! Will have to try that for the holidays...making some pumpkin pie w/ pie pumpkins...1st time not using canned...will have to cross my fingers :)
Thanks for sharing
Farmgirl Sister 1575* * * It is often the bend in the road that makes life worth the drive * * * |
| Okie Farm Girl |
Posted - Nov 06 2010 : 2:53:53 PM
Now THAT looks yummy!! I am going to have to try that for Thanksgiving. I am not a big pumpkin pie person, but I think I could eat THAT. :-) I have made pie crust with a combo of butter and canola oil. It works great. I haven't tried the olive oil.
All of you recipes are wonderful. Would you mind if I put a link to your blog on my blog? :-)
Mary Beth
www.OklahomaPastryCloth.com
The Sovereign Lord is my strength - Habakkuk 3:19 |
| Alee |
Posted - Nov 05 2010 : 9:26:21 PM
Have you ladies tried MaryJane's pie recipe from the last issue of the magazine yet? It is amazing! We have been making it to go with our canned apple pie filling and it turns out great each time! It's in the fall issue, not the Christmas issue. I'll post the page number tomorrow. I took the magazine to work to show a friend.
Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| nut4fabric |
Posted - Nov 05 2010 : 2:06:00 PM
I make one with oil that's really good.
Kathy |
| Annika |
Posted - Nov 05 2010 : 1:57:36 PM
I bake exclusively with butter and oils that are organic
I tell myself that I can eat that extra slice of pie and feel good about it often 
No, seriously, it took me a while to learn to make pastry that isn't too tough and is light and flakey with butter, but it's soooooo worth it with the end results 
Annika
Farmgirl & sister #13
Palouse Prairie Girls Chapter
http://palouseprairiegirls.blogspot.com/
http://prairiegirlsjournal.blogspot.com/
Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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| applesaucemom |
Posted - Nov 05 2010 : 1:00:17 PM
Yeah, I did use butter in this recipe which I think is fine. But butte and shortening just seemed a little much...
my blog: www.applesaucemom.blogspot.com |
| Ninibini |
Posted - Nov 05 2010 : 1:00:10 PM
Mmm... that looks yummy! (Actually, ALL your recipes look yummy!) I've used an all-butter recipe as well as organic shortening. I like both, but my guys are partial to the all-butter crust. I am totally liking your recipe, though - I might just give it a whirl as a surprise for the holidays! Thank you for sharing, Rebekah! :) - Nini
God gave us two hands... one to help ourselves, and one to help others!
Farmgirl Sister #1974 |
| FebruaryViolet |
Posted - Nov 05 2010 : 10:41:56 AM
I've made one with just butter, and that was good, too.
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
